Made from fruit grown in low-yielding Stellenbosch and Paarl vineyards. Grapes are crushed in a small-batch basket press to preserve the natural dark berry fruit tinged with subtle fynbos and black and white pepper spice.
The grapes were hand-picked
An intricate blend led by Shiraz, with Mourvèdre and Viognier. Originating from selected Coastal Paarl Region vineyards, this wine features alluring black and red fruit on the nose and palate, layered with dark chocolate, winter spice, rose and violet.