Alacrán Joven is made with agave Espadin in San Dionisio Ocotepec, Oaxaca. The agaves are cooked in an underground oven, naturally fermented, and double distilled in copper pots. On the palate, there’s a bit of mesquite smoke, dried citrus peel, and fresh
The Alacran Tequila Blanco, bright and shiny, silvery shimmering. In the nose we find beautiful floral notes, as well as the scent of fresh but slightly cooked agave, fresh citrus and caramel. On the palate, this tequila is pleasantly sweet with a minty f