Josef Chromy Tasmanian Cuvee Brut, Sparkling, Methode Traditionelle, Tasmania, Australia
Expressive citrus and green apple notes with toasted biscuit aromas complementing the fine creamy texture. Suggested accompaniments: Shellfish, cured hams or as an aperitif.
Veriety: Pinot Noir 67%/ Chardonnay 33%
Anna de Codorniu, Blanc de Blancs, Brut Cava, Catalonia, Spain
Anna de Codorníu Blanc de Blancs Reserva is a unique edition for selected gastronomy. The vivacity, freshness and fruitiness of Anna are enriched by aging in cavas over 15 months, which makes it the perfect company of our cuisine.
Bodega Privada Extra Brut, Sparkling, Mendoza, Argentina
Love this wine, it's super affordable as an everyday sparkling, it punches well above it's weight,
Decent acid, good consistent bubbles, good balance between bright fruits and autolysis aromas and flavours
Aroma and f
La Petarda Sangria de Cava, Sparkling Cava Sangria, Barcelona, Spain
Cava-based product made with black Garnacha grapes using the Charmat method. We add concentrated flavours into the isobaric machines to maintain the carbonic action and bring together all the ingredients used for this product.
Pale pink, seductive and mo
Josef Chromy Sparkling Rose, Methode Traditionelle, Tasmania, Australia