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Created in 1975, the A.O.C “Crémant de Bourgogne” covers the entire Burgundy wine region, from Chablis to the gates of Lyon. Crémants are produced using the traditional method: the still wine is bottled with yeasts and sugar, so as to go through a secondary fermentation. Trénel’s Crémant de Bourgogne originates in the Côte Chalonnaise, from clay-limestone soils, perfect for the production of Chardonnay. It’s aged 36 months on laths, 3 times longer than what is decreed in the AOC’s specifications.That gives it a deep structure and a great fineness.TastingThis Crémant possesses a brilliant gold color. The bubbles are fine and pleasant in the mouth. The nose marries fresh aromas of acacia, green apple and white peach with buttery and nutty notes, due to its particularly long aging on laths.It’s a gastronomic wine: round and very complex in the mouth.
ABV: 12%Vol: 750ml
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Expressive citrus and green apple notes with toasted biscuit aromas complementing the fine creamy texture. Suggested accompaniments: Shellfish, cured hams or as an aperitif.
Veriety: Pinot Noir 67%/ Chardonnay 33%
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