Gypsy Fruits is a grapefruited version of Gypsy Funk, a beer we did a few years ago. It's a sour beer that was aged in barrels for about 2 years before we added a large amount of local organic grapefruits. Then we aged it for another 3 months, blended it
A tasty blend of hops and ripe blackcurrants deliver juicy and tart flavours, while live cultures create a natural sour pop then before there's too much confusion we drop hop with a heavy dose of American hops to finish.
It's a sweet, tart, sour beer re
'Lamponi' is the latest sour to be released in Australia, from New Zealands' 8 Wired Brewing. This Raspberry Sour has had oregano, basil and thyme added to give a unique twist. Best enjoyed on a warm day for a light, crisp refreshment.
A pale sour beer, fermented with wild, mixed cultures and barrel aged for up to 2 years. This edition we put fruit vs hop, we refermented this beer with Satsuma Miho mandarins and finally dry hopped with Mandarina Bavaria hops creating a sour, juicy, wild
It's a rendition of a classic Belgian Golden Strong Ale, but we do it the 8 Wired way.
Brewed with European continental pilsner malt and hops, fermented with a house blend of Belgian style yeast and bottle conditioned in the traditional way.
Brewed with Columbus and Ella hops creating some nice dank, spicey and piney notes rather than the straight up citrus.
Style: American Pale Ale
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Our concept liquor stores are curated for one purpose only; and that is, to feature the best the world of craft beverages has to offer. We aim to be the one-stop-shop that offers high quality beverages at affordable prices, serviced by knowledgeable staff
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