By blending fabulous botanical oils with spring water and the highest quality quinine from the fever tree, we have created a delicious, natural tonic with a uniquely clean and refreshing taste and aroma. Winner of San Sebastian Gourmet Awards, 2006.
Refreshingly Light Indian Tonic Water uses a handful of different botanicals, including our distinctive natural quinine and oils from Mexican Bitter Oranges, to give a uniquely clean and refreshing taste and aroma.
Vol: 150ml
By blending fabulous botanical oils with spring water and the highest quality quinine from the fever tree, we have created a delicious, natural tonic with a uniquely clean and refreshing taste and aroma. Winner of San Sebastian Gourmet Awards, 2006.
Bergamot, the bitter orange from the toe of Italy (Calabria), is the essential Earl Grey ingredient that we have used in this unique tonic water. Blending the oil from the fruit with a little black tea produces a wonderful smokey finish to a G&T.
Ingre
A DRY, LOW-BITTERNESS TONIC WATER WITH DELICATE CITRUS AND COASTAL BOTANICALS.
A dry, low-bitterness tonic that - through a unique blend of delicate coastal botanicals - heroes the nuances of any top-shelf gin.
With a lively citrus backbone of Sicil
THE BITE IS IN THE BARK.
Bold and beautiful, this premium, Australian tonic water uses raw, unrefined cinchona bark to create an earthy, rich bitterness that simply can’t be found elsewhere. Emboldened by bold strokes of orange peel and fragrant rosema
We combined the juice of white grapefruit with an extremely high-quality holy basil extract for a layered, unique and exceptionally refreshing soda. The tart, dry juice of Cuban white grapefruit meets the front palate before falling away into peppery, her
Light in both form and function, this precise tonic water is one for the true believers. Using a sharp fruit sugar, in very low amounts, let us deliver a light, delicate citrus profile that accentuates gin, rather than crowds it. The “Top-shelf” Tony Robb
Take your tastebuds on nostalgic trip down memory lane, to a time when the biggest climate change threat was your dad clipping you over the ears for adjusting the thermostat. Pleasantly tart passionfruit, now starring in our latest reimagined 'blast from
A hard-hitting Indian tonic water, StrangeLove Tonic No. 8 blends premium cinchona extract with bitter orange and lemon peel for a truly sublime mixing experience. Finished with a hint of juniper, this truly versatile tonic water can be easily paired with
A punchy, zesty Mandarin soda, this is our ode to a school bag favourite.With delicate top notes of mandarin, this soda extends out to middle palate with a sustained burst of mandarin before giving way to a second and third layer of mandarin.
Origin: Aus
FROM THE MAKERS OF FAST TRAINS AND NINJAS COMES..
Yuzu – a hybrid citrus grown in cool, mountainous regions of Japan – embodies all the best parts of lemon, grapefruit and mandarin. It’s complex, nuanced, tart, sweet and refreshing.
In fact, Yuzu wa
Yamazaki Premium Soda Water is sparkling water made with natural mineral water from the Yamazaki mountain spring. Perfect to mix with any Yamazaki whisky for an authentic premium Japanese High Ball.
Vol: 250ml