Sugar Loaf, Pinot Noir 2017, Marlborough, New Zealand
Light, even red colour, paler on the rim. The nose is very fresh, fragrant and aromatic with pure red cherry and berry fruit, lifted with red florals, unveiling subtle notes of dark herbs and nuances of liquorice.
The palate is elegant in proportion wi
Cantina Zaccagnini Montepulciano d'Abruzzo DOC 2019, Abruzzo, Italy
Intense ruby red with purplish reflections; intense nose, characteristic of the primary aromas of the grape variety; a fruity element, robust and full-bodied, well-balanced with its tannins.
Grape Varietal: Montepulciano
ABV: 12.5%
Vol: 750ml
Tenute Silvio Nardi Rosso di Montalcino DOC 2018, Sangiovese, Toscana, Italy
The Rosso di Montalcino by Tenute Silvio Nardi from the Italian wine region Tuscany is an accessible, well-structured and velvety soft red wine vinified from the Sangiovese grape variety.
In the glass, this wine shines in a rich ruby red with cherry-re
Agraria Riva Del Garda {la prea} Trentino DOC 2020, Gewurztraminer, Trentino, Italy
Colour: The wine has an inviting, full, straw yellow colour verging on golden and a good consistency.
Aroma: It has notes of unmistakable intensity and complexity of aromas on the nose that immediately recall the original variety, with overtones that go
Tezza Amarone Della Valpolicella Valpantena DOCG 2013, Corvina, Rondinella, Corvinone, Veneto, Italy
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Tezza Amarone Della Valpolicella Valpantena DOCG 2013, Corvina, Rondinella, Corvinone, Veneto, Italy
Deep ruby red colour, aroma of cherry jam, vanilla, liquorice, tobacco. Warm, soft flavour, intense tannins.
FOOD PAIRING: Grilled meat, game, mature cheese.
RECOMMENDED TYPICAL DISH: Pastissada with polenta.
IDEAL SERVING TEMPERATURE: 16°C.
Variety
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