Far Yeast Brewing (headquartered in Kosuge Village, Yamanashi Prefecture; Shiro Yamada, President; hereinafter referred to as “the Company”), as part of its “Brewed with Yamanashi” initiative to create beer that makes the most of the local Yamanashi clima
A thinned wood used to preserve the water sources in Kosuge Village, Yamanashi Prefecture, as part of the “Brewed with Yamanashi” project to promote Yamanashi’s appeal through beer to both businesses and producers in Yamanashi Prefecture.
Japanese Lag
Imagine a mix between a Belgian wit and a full-bodied Belgian blonde ale, and you've got Kagua Blanc. The first thing you'll notice is the nose and the Japanese yuzu fruit that gives it its beautiful citrus nose. It pours out with a full, creamy head like
Kagua Rouge is unlike any beer you've tried before. It's a little like a Flemish red, a little like a Belgian wit and a whole lot of Japanese and Belgian craftsmanship with its yuzu and coriander flavors. It pours with a beautiful ruby body and a head tha