Edinburgh Gin
Edinburgh Gin
Launched in 2010, this is our classic, juniper-forward London Dry style gin. Amongst the recipe’s thirteen botanicals is a nod to Scotland, with native cobnuts and black mulberry.
This is a refined, crisp gin with a distinctively smooth finish. Clean a
Edinburgh Gin Distillers Cut 1L
Edinburgh Gin Distillers Cut 1L
A small batch gin ‘bursting with flavour’. It combines citrus notes from zesty Valencian orange peel with floral lavender notes and hints of soft spice. Selected botanicals are sourced from 11 countries to produce the gin.
ABV: 41%
Vol: 1000ml
Edinburgh Gin Lemon and Jasmine Gin 1L
Edinburgh Gin Lemon and Jasmine Gin 1L
Edinburgh Gin presents a contemporary gin inspired by the dynamic world around us which invites the drinker to explore the palate-pleasing and contrasting characteristics of citrus and florals.
Playing the bright zesty lemon flavour against the heady s
Edinburgh Gin Rhubarb & Ginger 1L
Edinburgh Gin Rhubarb & Ginger 1L
With its unique recipe of 14 botanicals, we take our signature Edinburgh Gin Classic, and post-infuse it with rhubarb and ginger to create this full-strength expression.
Bottled at 40%, this perfectly balanced juniper-forward gin is full of natural fla
Edinburgh Raspberry Fruit Liqueur 500ml
Edinburgh Raspberry Fruit Liqueur 500ml
Edinburgh Gin's Raspberry Gin Liqueur is an intensely fruity liqueur, packed with the juiciest summer raspberries and our award winning Edinburgh Gin Classic.
This 20% ABV liqueur is delicious served simply over ice, or added to soda water with a twist
Edinburgh Rhubarb and Ginger Gin
Edinburgh Rhubarb and Ginger Gin
Lovers of rhubarb and ginger rejoice – everyone’s favourite flavour just got even more interesting.
We've taken our signature Edinburgh Gin Classic, and post-infused it with rhubarb and ginger to create this full-strength expression, full of natural fl
Edinburgh Seaside Gin 1L
Edinburgh Seaside Gin 1L
Inspired by the East Coast shoreline near Edinburgh, Seaside Gin was the first of our collaborations with Heriot-Watt University’s Brewing & Distilling MSC. Its shoreline botanicals including ground ivy, bladderwrack and scurvygrass contribute to a spirit
