Umenoyado Fuca Junmai Daiginjo Sake 梅乃宿風香純米大吟釀
The distinctive, bright and clear taste comes from “Yamada Nishiki”, the king of sake rice. The superb- ly balanced, deep taste unique to Junmai Daiginjo spreads in the mouth and subtly stimulates. Ending with a rich aftertaste, with hints of a luxurious
Tamanohikari Junmai-Daiginjo Tankan Wataribune 玉乃光短稈渡船純米大吟釀
This Junmai Daiginjo was brewed with “Tankan Wataribune” rice which is a father of “Yamadanishiki rice”, polished to 50%. It is now a very rare rice and only a few sake breweries make sake with this rice. It is semi-dry and gives elegant aroma, smooth and
Uijin Junmai Daiginjo Sake 初陣 純米大吟醸 720ml
With over 140 years of history, Uijin uses both the local Sakanishi and Yamadanishiki
Rice, also the spring water from Mt. Aono to produce the sake using the most traditional method.
The most Iconic product by Uijin with a strong floral nose and a sligh
Uijin Tsuwano Daiginjo Sake 初陣 津和野 大吟醸 720ml
With over 140 years of history, Uijin uses both the local sakanishi rice and spring water from Mt. Aono and produce the sake using the most traditional method. Similar reputation to its Jumai Daiginjo, Tsuwano Daiginjo has a fruity nosing while a bit dry
Uijin Dry Genshu Sake 初陣 辛口原酒 720ml
With over 140 years of history, Uijin uses both the local sakanishi rice and spring water from Mt. Aono and produce the sake using the most traditional method.
“Uijin Genshu” has not been diluted using any water hence it has a rich, dry favour with a l
Nabeshima Daiginjo Yamadanishiki Sake 鍋島 大吟醸 兵庫特A山田錦 720ml
Nabeshima Daiginjo is an exceptional sake because of its manufacture, the Fukuchiyo brewery using old and artisanal techniques, and by the quality of the ingredients brewed with in particular Yamadanishiki rice.
Rewarded with the "Champion Sake" priz
Hananoka Idomi Higo Rokka Sparkling Nigori Sake 花の香 夏 肥後六花 瓶内ニ次発酵 濁酒 720ml
Only 1600 bottles nationwide in Japan.
Refreshing, crisp, honeydew melon aroma
Rice Polishing ration: 50%
Ohmine 3 Grain Genshu Namazume Hiyaoroshi Omachi Sake 大嶺 三粒米 秋酒 冷卸 雄町 720ml
Fruity, umam, balanced acidity
Best to pair with seafood, sashimi
Rice polishing ration: 50%