Young Master High Tea in Hong Kong Milk Tea Scotch Ale


The Asian segment, called "High Tea in Hong Kong" is an indulgent bourbon barrel aged strong scotch ale (13.7%) featuring fragrant Ceylon Black Tea and milk sugar. An ode to the Cha Chaan Teng Favorite "Nai Cha" or milk tea, it is rich and creamy with a satisfying sweetness. Long ageing in bourbon barrels lend a long and complex finish with lingering notes of vanilla, coconut and dark honey.

Style: Scotch Ale
ABV: 13%
Vol: 330ml

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