Hentley Farm "Caretaker" Shiraz 2017, Barossa Valley, Australia
Primary aromatics of blackcurrant and aniseed combine with the underlying oakderived aromatics of cinnamon, vanillin, mocha and chocolate to create a nose of great complexity and intensity. The palate is a display of traditional Barossa, with strong tanni
Hentley Farm The Beast Shiraz 2014, Barossa Valley, Australia
As always with the Beast, layers of beautifully balanced fruit and oak fill out the back palate and provide fantastic length. Overall, a hugely rich and intense palate with the underlying soft side for which the Hentley Farm vineyard is known. - 95 Poi
Hentley Farm The Beauty Shiraz 2015, Barossa Valley, Australia
Hints of peppery dark berries provide highlights to the otherwise traditional Beauty aromatics of rose petals, violets, peach and apricots. On the palate light fine tannins fill the middle and are surrounded by a silky texture with obvious creamy red frui
Longview ‘Yakka’ Shiraz 2016, Adelaide Hills, Australia
Yakka Shiraz is sourced entirely from Longview’s vineyard at Macclesfield, Adelaide Hills. The fruit was hand-picked to minimize fruit damage, fermented on skins for 7 to 10 days in open fermenters. After malolactic fermentation, the wine was aged in old
Larry Cherubino, The Yard Shiraz 2018, Riversdale, Australia
Black spices, plum and red flowers with delicate oak characters. The tannins are fine and long. Earth and red flowers and spices dominate the flavours, finishing with a soft texture.
Hentley Farm Clos Otto Shiraz 2011, Barossa, Australia
Traditional western-edge Barossa style. After open-top fermentation and basket pressing, the wine is matured in new (65%) and seasoned French barrels for 22 months. Primary characteristics of dark berry fruits, flowery nuances and liquorice are interwoven
Wolf Blass Yellow Label Merlot 2017, Australia
Wolf Blass Yellow Label Merlot is a smooth red wine with dark fruit aromas of plum and cassis, a touch of oak spice, and hints of varietal leafiness. Rich flavours meld well with supple tannins in an approachable, medium-bodied palate.