Triple distilled from wheat, Citadelle Gin includes 19 botanicals: “coriander from Morocco; orange peel from Mexico; cardamom and nutmeg from India; liquorice from China; cubeb pepper from Java; juniper, savoury, violet and star anise from France; fennel
Maceration during 20-25 days in total. Fermentation in stainless steel tanks at a controlled temperature of between 25 to 30 degree. The wine is submitted to an aging of 5 months in new bordelaise barrels of French Oak.
Very intense cherry red colour
Aromas of berries and sweets. Very young and fresh in mouth, well balanced with its acidity, rich in floral nuances and spices.
Anna de Codorníu Blanc de Blancs Reserva is a unique edition for selected gastronomy. The vivacity, freshness and fruitiness of Anna are enriched by aging in cavas over 15 months, which makes it the perfect company of our cuisine.
The world’s best-selling Fino Sherry.
Due to the fact the flor protects Tio Pepe from oxygen it has been able to maintain a pale golden yellow color. On the nose sharp yet elegant aromas of the yeast from the flor balanced with toasted almond notes typ
Noe, Pedro Ximenez Muy Viejo Sherry from Spain is one of the world’s oldest and rarest dessert wines, Noe has a powerful bouquet, oozing heady aromas of concentrated raisins, figs, coffee and Christmas spices.
Hand-crafted from the finest sun-ripened gra
Distilled in 2005 and matured in American white oak casks, this blended rum from Diplomatico has been finished in oloroso sherry casks for a year, creating complex layers of fruit. Rich aromas of coffee, chocolate and tobacco mingle with vanilla and ripe