Laws of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business
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香港法律不得在業務過程中向未成年人售賣或供應令人醺醉的酒類

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Tatsumi Absinthe

HK$950.00

An incredible Japanese craft Absinthe. Made by Tatsumi-san by hand as a one-man operation. The Tatsumi Distillery Absinthe is made with 8 botanicals. Wormwood is the main ingredient along with anise. The Wormwood is sourced from a grower in Yamagata prefecture. The Absinthe is distilled from two different Shochu bases, Sweet Potato Shochu & Chicory Shochu. Utilising the famous Kabutogama still the Absinthe from Tatsumi-san is all handmade in very small batches of less than 500 bottles only once a year.

Sweet note from sweet potato Shochu with wormwood and anise. The palate has a milky sweetness from licorice, incredibly clean and balanced complex aftertaste.

ABV:58%
VOL:500ml

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