Brewed for when days are short and the nights are cold, the 2017 Stone Beer is earthy, rich and balanced.
Long before the wizardry of steam was invented, brewers used stones and wood to brew their daily beer. As a tribute to this ancient technique, we add wood fired stones to the kettle to rouse the boil and intensify the malt characters of this season brew.
Serving up a platter of dark fruits and toasted nuts, the sumptuous complexity is driven by the use of 11 different malt types including Vienna, Chocolate Wheat and Caramelised Malts. Along with Hallertau Hersbrucker hops, it has a sweet caramel flavour that finishes with a dry roasted bitterness.
Style: Altbier/ Traditional European Ale