Yamanokasumi is one of Shichiken’s representation of a Sparkling Sake. It follows traditional techniques and firmly holds the core personalities of a Japanese sake. Residues reside within the bottle which dances around like a thin layer of mist. This sparkling sake is secondarily fermented therefore the carbonation is all natural and gentle to the mouth. Furthermore, the aroma is pleasantly fruity like a Ginjo sake.
Taste: Naturally carbonated, semi-sweet, light
<山之霞>為七賢首支瓶內二次熟成有氣清酒。保留了熟 成後的米,獨特的果香味及清爽的口感有良好的平衡。 圓潤的甜味和細緻的氣泡,帶出全新的清酒體驗。
類型(Type): 瓶內二次熟成有氣清酒 (Sparkling)
酒精度 (alcohol): 11%
釀造米(Rice Type): 山梨懸本地米(Domestic Rice)
飲用方法 (serving temperature): 冷飲 (5-10)°C