Shichiken Kaikoma Junmai Daiginjo Sake 七賢 甲斐駒 720ml


Kaikoma Junmai Daiginjo is brewed by utilizing underground water flowing from Minami-Alps’ Mt. Kaikoma, in the town famous for its water called “Hakushu.” Brewed with rice under the ideal sake brewing polishing rate of 37%, this Junmai Daiginjo holds a delicate and graceful aroma along with an expressive umami from the rice. This is a Japanese sake fit for any special occasions, especially served with a wine glass where you can slowly enjoy the aromatic experience from this beautiful Junmai Daiginjo.
Taste: Rich aroma, light and smooth

用白州的甲斐駒ヶ岳的伏流水釀造的吟釀。白米磨至37 %,令酒中呈現了纖細又優香的米香味。用上酒杯飲用 更顯香味。

Grade: Junmai Daiginjo
Polish: 37%
ABV.: 16.0%
Vol: 720ml
Type: Fragrant type
Rice Type: Yumesansui
Serving Temperature: 5-15 °C

等級: 純米大吟釀
精米步合: 37%
酒精度: 16.0%
類型: 薰酒
釀造材料: 夢山水
建議飲用溫度: 5-15 °C


釀造材料: 夢山水
建議飲用溫度: 5-15 °C

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