Furinbizan is a very fresh Junmai sake which is made from the underground water flowing from Minami-Alps’ Mt. Kaikoma, in the town famous for its water called “Hakushu.” As you take your first sip, the umami of the rice beautifully spreads throughout your mouth and the delightful aroma flows out from your nose. The finishing flavor is clear, firm and semi- dry as it goes down your throat.
Taste: Medium aroma, fresh and semi-dry
Type: Light and smooth type
Rice Type: Hito Gokochi, Asahi No Yume
Serving Temperature: 5-15 °C
建議飲用溫度: 5-15 °C