100% Glera grapes are mechanically harvested within Santome estate in Treviso Prosecco DOC zone. Stainless steel tanks fermentation with no MLF. Yeast is added to allow second fermentation in a pressurized tanks "Charmat method" to create bubbles. Residual sugar level of 9g/L.
Pale lemon colour with fine bubbles. Aromas of green apple, white flowers. Light, fresh palate with lemony acidity.