Laws of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business
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香港法律不得在業務過程中向未成年人售賣或供應令人醺醉的酒類

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Ron Colon Salvadoreno High Proof Aged Rum

HK$350.00

The rum begins its life from local sugar cane that is gathered and then run through a 100-year-old sugar cane mill to be turned into molasses. From molasses it undergoes fermentation with proprietary yeasts for 36 hours before being distilled by a modern multicolumn still. After distillation the rum is aged in white oak ex-bourbon barrels sitting alongside rums that The Licorera Cihuatán distillery has been producing since 2004. The rum aged in Licorera Cihuatán have
around 8% angel share per year. The Master Distiller and blender is Gabriella Ayala.

Nose:
On the nose, the aromas of tropical fruits are most apparent with fresh banana and sticky pineapple. Adding to this there is a deeper aroma of rich raisins
and prunes.

Palate:
The palate brings the same tropical fruit notes, but with a developing toasted warm spicy caramel fl avour. Balanced with creamy milk chocolate, roasted almond and dried chewy apricot notes.

ABV: 55.5%
Vol: 700ml

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