Pastis is an anise-flavored liqueur and apéritif from France, typically containing 40–45% alcohol by volume, although there exist alcohol-free varieties. Pastis has changed considerably since its first creation based on market preference. Pastis is normal
For many years Christian Drouin wondered how to produce a young Calvados that would be well balanced on the palate while offering an intense fruity bouquet.
Sélection achieves this harmony by combining the sharp freshness of perry pears with the smoothne
Cocchi Americano is an aromatized wine created in 1891 by Giulio Cocchi and since then produced without interruption according to the original recipe. The name “Americano” is both due to the alcohol made bitter (“amaricato”) by the addition of herbs and s
Ricard is the world’s bestselling anise-based spirit. What makes it one of a kind is its inimitable taste and unique production method that guarantees quality. Ricard pastis should be served cold. It should be prepared by adding 10cl of chilled water to 2