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Bob's Bitters Abbotts
HK$320.00
Bob's Bitters Abbotts
HK$320.00Naturally distinctive perfume of Tahitian vanilla pods with subtle fragrant hints of cacao and bitter chocolate finish. Andreas Tsanos used this bitter in a World Class UK Final 2009 Gin Competition.
ABV: 40%
Vol: 100ml
Bob's Bitters Cardamon
HK$284.00
Bob's Bitters Cardamon
HK$284.00Handmade cardamon (aka cardamom) bitters.
The robust aroma of cardamon combines well with underlying hints of lemon and eucalyptus and a trace of sweetness offset by a sharp bitterness.
ABV: 30%
Vol: 100ml
Bob's Bitters Liquorice
HK$284.00
Bob's Bitters Liquorice
HK$284.00Handmade liquorice bitters.
A sweet woody earthy flavour with a touch of anise and fennel. Slight barky notes with a bittersweet finish. Initially created for Ago Perrone for use in cocktails using the newly reformulated Galliano L’Authentico.
ABV:
The Japanese Bitters Umami
HK$298.00
The Japanese Bitters Umami
HK$298.00Umami Bitters is Carefully selected high quality materials from all over Japan from kelp, bonito flakes, and dried shiitake mushrooms, which contain the most UMAMI components. The balance between each ingredients and citrus is created to the finest attent
The Japanese Bitters Yuzu
HK$298.00
The Japanese Bitters Yuzu
HK$298.00The Yuzu is a citrus fruit and plant originating in Southern Japan. It is believed to be a hybrid of sour mandarin and Ichang papeda. This fruit resembles a very small frapefruit with uneven skin texture and can be either yellow or green depending on the
The Japanese Bitters Shiso
HK$298.00
The Japanese Bitters Shiso
HK$298.00Shiso is the present common name fore the Asian culinary herb, seed(spice), and the entirety of the Preilla frutescens plant, which belings to the mint family. The whole leaf of green shiso is often used as a receptacle to hold wasabi or various garnishes
The Japanese Bitters Hinoki
HK$298.00
The Japanese Bitters Hinoki
HK$298.00Hinoki, also known as rattan, which is a traditional lumber used to construct temples in Japan, will be the upcoming flavor for the new Japanese Bitters. About a year ago, we successfully created the bitters prototype by extracting the aroma and flavor of
