Part of a journey. A journey towards the perfect stout, towards utopia. Step by step, beer by beer, on and on. Forever! A grand canvas colored with Saffron. Inspired by every Swedes favorite holiday baked good, the Saint Lucia Bun! For all your fireplace
The second beer in our Candy series where we mix fruits and spices into imperial stouts. This time you get a double coconut whopper with mango and lush tonka bean on top of black liquid heaven. Lovely!
Style: Imperial Stout
ABV: 11.5%
Vol: 330ml
The king is back! Agamemnon Maple Blueberry has a creamy and gently toasted base with rich, buttery and sweet caramelized flavors from maple syrup drizzled over ripe and juicy blueberries.
Style: Imperial stout
ABV: 11.5%
Vol: 330ml
We let the base for our barrel aged Noa Pecan Mud Cake Imperial Stout rest on select Willett bourbon barrels for more than 20 months before balancing the elegant barrel notes with an extra dose of Madagascan vanilla.
Super limited amount of bottles.
Almost a decade since our last collaboration brew. Here is the follow up with our friends at To Øl, a barrel aged bourbon barrel aged milk stout brewed with extra amounts of marshmallow, hazelnut, salted caramel, coffee and coconut.
Style: Imperial Sto