This sake is aged for 3 years in the special snow house made by brewery, giving the sake a soft and mellow texture and a gradual expand of rice umami.
Rice Polishing Ratio: 50%
Vol: 720ml
This Muroka Junmai Daiginjo has an enticing pale gold color, which is reflected in its golden label. Being pasteurized only once immediately before shipping and lacking carbon filtration gives the sake a refreshing scent and flavor. The sake might appear
Fresh yuzu aroma with a medium body and soft texture. This sake was awarded the Champion Junmai at the International Wine Challenge 2010 (IWC).
「吟撰」可算是品賞「梵」的入門酒,曾榮獲2010 IWC(International Wine Challenge)獲評為最佳純米酒,這款清酒原是酒造因日本皇室愛子公主誕生的特別製作酒款,亦是由日本皇室在國宴中用來招
The concept is “the ultimate food sake.” The aroma is reminiscent of melon and banana, and the finish is crisp with a refreshing citrus-like acidity. The use of flat polished rice gives it an excellent crispness on the back end. The stand-alone balance is