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HK$247.00
"Nanakanba Tokubetsu-junmai" won the Platinum Award in Junmaishu category of Kura Master 2021 in France. This is made from both "Kairyo Omachi" and "Gohyakumangoku", two varieties of sake brewing rice grown in Shimane Pref. and has respective characteristics: umami and crisp finish, clearly representing "Nanakanba" style. Excellently paired with dishes with distinct flavors, such as Yakitori and broiled eels.
使用「協會901號」酵母釀造，帶有少許菠蘿香氣。酒體辛口，從冷飲到室溫飲都感受到粗獷口感。非常適合喜歡辛口酒類型人士飲用！
Rice Polish Ratio: 55%ABV: 16%Vol: 720ml
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