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"Nanakanba Tokubetsu-junmai" won the Platinum Award in Junmaishu category of Kura Master 2021 in France. This is made from both "Kairyo Omachi" and "Gohyakumangoku", two varieties of sake brewing rice grown in Shimane Pref. and has respective characteristics: umami and crisp finish, clearly representing "Nanakanba" style. Excellently paired with dishes with distinct flavors, such as Yakitori and broiled eels.
Rice Polish Ratio: 55%ABV: 16%Vol: 720ml
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