The whole brewing process is done by hands of professional technicians, using the sophisticated additive-free method to lower the alcohol content down to 16%, which is a concentration that is much lower than any other kind of sake.
Silky smooth with a to
"Nanakanba Tokubetsu-junmai" won the Platinum Award in Junmaishu category of Kura Master 2021 in France. This is made from both "Kairyo Omachi" and "Gohyakumangoku", two varieties of sake brewing rice grown in Shimane Pref. and has respective characterist
A sweet aroma and dry flavor. The stately presence of the sake's floridness and vigor persist from the first taste through to the lingering aftertaste.
Perfect with Wild-vegetable tempura, avocado gratin, pink grapefruit etc.
It smells like Shine Muscat. The elegant, fine, sweet umami and dry sourness are also attractive for its freshness that makes you feel a luxurious aftertaste.
Rice polishing ratio: 55%