The Steam is a crisp, certified organic ale. We incorporate a slap of wheat malt in the grist make-up and ferment it cool. We use Cascade and Citra hops to give it a fresh, zippy finish. Great as the weather warms up.
“Bright and refreshing…its aromatic citric fizzle is a pointer to American hop Citra which hums high above the beer’s Pilsner and wheat malts. An organic triumph.” Herald Sun.
“…has an appealing and subtle roll from a grassy first taste to a soft finish, with a hint of fresh bread thrown in.” Daily Telegraph
“…delivers a smooth and crisp finish with a zing of spritziness. It pours pale gold and imparts a tinned peach aroma. Any sweetness is well balanced with Hallertau and Galaxy hops, creating an authentic version of the Steam Ale style.” Beer and Brewer Magazine
Rated in Top 20 Australian Beers- The Australian Newspaper Nov 11.
Style: Steam Ale