Komasa Gin Sakurajima Komikan
KOMASA GIN-Sakurajima Komikan is a new sense of gin that is easy to drink for a wide range of people, while produced to pursue the appeal of spirits as can only be done by Komasa Jyozo, which has over 130 years of experience making shochu in Kagoshima. Ty
Komasa Gin Hojicha
MARS Japanese Gin Wa Bi Gin Damask Rose
Based on Japanese traditional technique and botanicals made in Kagoshima (鹿児島), “和美人 WA BI GIN Damask Rose” is made from the queen of rose, Damask Rose. Limited edition which extracted the gorgeous rose aroma by Mars’s unique method.