This refreshing non-alcoholic bubbles is made with early harvest Cabernet grapes. Sparkling Ruby Cabernet has the bead of champagne and the mouth feel of a good wine. Rose petals and crushed strawberries on the nose are complemented on the palate with green tea characters that finish crisp and dry with a note of citrus and sour cherry flavours.
It’s best enjoyed super chilled, served in a champagne flute. Or, to make a refreshing Sparkling Ruby spritzer, mix with mineral water and pour over ice. Add a sprig of crushed mint at the last minute.
What a great way to celebrate in style!