Josef Chromy Pinot Noir 2017, Tasmania , Australia
Dark cherry and sweet red berry fruits with hints of spice and subtle French oak. The palate is rich and generous with dark red fruits, supple tannins and a smooth texture.
Variety: Pinot Noir
Sugar Loaf, Pinot Noir 2017, Marlborough, New Zealand
Light, even red colour, paler on the rim. The nose is very fresh, fragrant and aromatic with pure red cherry and berry fruit, lifted with red florals, unveiling subtle notes of dark herbs and nuances of liquorice.
The palate is elegant in proportion wi
Orchard Lane, Pinot Noir 2019, Marlborough, New Zealand
Small batch fermented from hand harvested fruit, the wine is gently lifted on the nose displaying red/black cherry, game and mixed spice characters.
The palate is juicy and brightly flavoured with smooth texture and soft tannins, making the finish silky
Kendall Jackson, Vintner Reserve Pinot Noir 2016, California, U.S
This dark garnet Vintner's Reserve Pinot Noir delivers bright cherry, strawberry and raspberry fruit with elegant earthy notes infused with cola and mild spice accents. Oak aging adds a hint of vanilla and a soft, toasty finish.
Varient: Pinot Noir
Domaine Faiveley Mercurey Rouge 2019, Burgundy, France
Deep ruby red in colour with notes of fresh red fruits and spice on the nose. This wine is a pleasure to drink thanks to its smooth, fruity attack and delicate, silky tannins. This well-balanced and intensely aromatic wine will win over wine experts and a
Louis Latour Santenay 2016, Cote de Beaune, Burgundy, France
Aromas of buttered apples, lime zest, pastry cream and subtle hazelnut introduce Latour's 2016 Santenay Village Blanc, a medium-bodied white with tangy acids, good concentration and impressive structural tension that concludes with a saline finish.
Roebuck Estates Classic Cuvee 2014, Sparkling, UK
A rich, yet refined English sparkling wine produced in a fantastic vintage. The perfect companion for life’s memorable moments.
Tasting Note: Baked apple and citrus fruits layered with toasty richness and a hint of truffle.
Perfect Pairing: Oysters, mus