The Seville is sourced from the Syme-on-Yarra vineyard, nestled in the foothills of the cool southern vales of the Yarra Valley. Here the soils are grey loam with seams of deep red, volcanic clay. Under Stewart Proud's superb vineyard management, Syme-on-Yarra has certainly come a long way and this is reflected in the quality of this wine. Originally planted in the mid-1990's, the vineyard sits around 130 metres above sea level. The 2014 is probably the best 'drink now' of the four Syrah wines we offer today - open and seductive with plummy and blackcurrant fruit as well as some Indian spice and smoky notes as well. There's some fresh, leafy notes as well as some pippy tannins keeping everything lively and driving the perfumed finish.