Ma Petite Francine is a brilliant, ‘nouveau’ take on a single vineyard Cabernet Franc. Sourced from the Coldstream Hills region in the Yarra Valley, Francine is made in a super approachable, drink now style. Lighter-bodied reds, oh how we love thee. The fruit receives 100% carbonic maceration (a technique most famously utilised in Beaujolais whereby the majority of the juice is fermented whilst still inside the skins) and is 100% whole bunch pressed. This works perfectly with the high-toned aromatics of Cab Franc, accentuating the herbal, funky characters alongside the perky fruit.
Varietal: Cabernet Franc