Japanese wines are synonymous with Sake, which is dangerously easy to drink. Some of the labels on bottles of sake describe what you should expect, here are some simple explanations.
大吟醸 - rice has at least 50% of its outer layer polished away.
吟醸 - rice has at least 60% of its outer layer polished away.
純米 - alcohol is produced with 100% rice, without additional alcohol added.
There are a few other characteristics that define the flavours of Sake, but they're not indicated on bottles. So if you're looking for something specific, contact us through our online chat box.
Akabu MOUNTAIN Junmai-shu Sake 赤武 MOUNTAIN 純米酒 2021 720ml
Akabu MOUNTAIN Junmai-shu Sake 赤武 MOUNTAIN 純米酒 2021 720ml
The last of the summer sake released by Akabu in 2021. Compared to teh previous release of AIR and SEA, its has a slightly stronger Umami favour yet still sharp and refreshing. it is easy to drink and good pairing with most cuisines.
Rice: Ginginga
BORN Ginsen Jumai Daiginjo Sake 梵 吟撰 純米大吟釀 720ml*
BORN Ginsen Jumai Daiginjo Sake 梵 吟撰 純米大吟釀 720ml*
Fresh yuzu aroma with a medium body and soft texture. This sake was awarded the Champion Junmai at the International Wine Challenge 2010 (IWC).
Rice polishing ratio: 50%
Vol: 720ml
BORN Gold Junmai Daiginjo Sake 梵 GOLD 無濾過 純米大吟釀 720ml
BORN Gold Junmai Daiginjo Sake 梵 GOLD 無濾過 純米大吟釀 720ml
This Muroka Junmai Daiginjo has an enticing pale gold color, which is reflected in its golden label. Being pasteurized only once immediately before shipping and lacking carbon filtration gives the sake a refreshing scent and flavor. The sake might appear
Daishinshu (Nagano) Betsugakoi Junmai Daiginjo Nama 大信州 別囲 大吟釀 生酒 720ml
Daishinshu (Nagano) Betsugakoi Junmai Daiginjo Nama 大信州 別囲 大吟釀 生酒 720ml
Grade: Junmai Daijinjo Nama Sake
Polish: 49%
ABV.: 16.7%
Vol: 720ml
Koji Rice: Kinmonnishiki
Brewed Rice: Kinmonnishiki
等級: 純米大吟醸生酒
精米步合: 49%
酒精度: 16.7%
容量: 720ml
麴米: 金紋錦
掛米: 金紋錦
Daishinshu (Nagano) Chokarakuchi Junmai Ginjo Sake 大信州 超辛口 純米 吟釀酒 720ml
Daishinshu (Nagano) Chokarakuchi Junmai Ginjo Sake 大信州 超辛口 純米 吟釀酒 720ml
Grade: Junmaiginjo
Polish: 59%
ABV.: 15.0%
Vol: 720ml
Type: mixture of Fragrant type & Light and smooth type
Koji Rice: Hitogokochi
SMV: +11
Acidity: 1.5
等級: 純米吟釀
精米步合: 59%
酒精度: 15.0%
容量: 720ml
類型: 介乎薰酒與爽酒之間
麴米: Hito Gokochi米
日本酒度: +11
酸度
Daishinshu (Nagano) NAC Junmai Ginjo 大信州 NAC 純米 吟釀酒 Sake 720ml
Daishinshu (Nagano) NAC Junmai Ginjo 大信州 NAC 純米 吟釀酒 Sake 720ml
NAC (長野県原産地呼称管理制度認定酒): This Daishinshu Junmaiginjo is qualified for NAC (Nagano Appelation Control) status, as referred to Quality Wine Produced in a Nagano region.
Grade: Junmaiginjo
Polish: 59%
ABV.: 16.0%
Vol: 720ml
Type: Fragrant type
Koji Ri
Daishinshu (Nagano) Teippai Junmai Daiginjo 大信州 滿手 純米 大吟釀 720ml
Daishinshu (Nagano) Teippai Junmai Daiginjo 大信州 滿手 純米 大吟釀 720ml
Grade: Junmai Daijinjo
Polish: 40%~45%
ABV.: 17.7%
Vol: 720ml
Koji Rice: Kinmonnishiki
Brewed Rice: Kinmonnishiki
等級: 純米吟釀
精米步合: 40%~45%
酒精度: 17.7%
容量: 720ml
麴米: 金紋錦
掛米: 金紋錦
Dassai 23 Junmai Daiginjo Sake 獺祭 二割三分23 純米大吟釀 720ml
Dassai 23 Junmai Daiginjo Sake 獺祭 二割三分23 純米大吟釀 720ml
To craft the ultimate Junmai-Daiginjo sake, we polished down Yamada-Nishiki rice to 23%. Delivering delicate floral aromas with a palate reminiscent of honey and an elegant lasting finish.
Rice polishing ratio: 23%
ABV: 16%
Vol: 720ml
Dassai 39 Junmai Daiginjo Sake 獺祭 三割九分39 純米大吟釀 720ml*
Dassai 39 Junmai Daiginjo Sake 獺祭 三割九分39 純米大吟釀 720ml*
Sweet and fruity. The polished rice ratio of is 39%, which can be regarded as high-quality products among other brands.This is softer, the rice fragrant is thicker, and the overall taste is more delicate. There is a burst of sweet smell of cantaloupe at
Dassai 45 Junmai Daiginjo Sake 獺祭 四割五分45 純米大吟釀 1800mL
Dassai 45 Junmai Daiginjo Sake 獺祭 四割五分45 純米大吟釀 1800mL
There is no reason for us to craft sake unless it’s super delicious.”, this is the Dassai way. Using Yamada-Nishiki rice polished down to 45%, this specific sake deliver fruit aromatics and delicate sweetness.
Yamada-Nishiki rice, polished down to 45%
Dassai 45 Junmai Daiginjo Sake 獺祭 四割五分45 純米大吟釀 720ml
Dassai 45 Junmai Daiginjo Sake 獺祭 四割五分45 純米大吟釀 720ml
There is no reason for us to craft sake unless it’s super delicious.”, this is the Dassai way. Using Yamada-Nishiki rice polished down to 45%, this specific sake deliver fruit aromatics and delicate sweetness.
Yamada-Nishiki rice, polished down to 45%
Dassai DEX 45 Sake 獺祭 新生 四割五分 45 純米大吟醸 720ml
Dassai DEX 45 Sake 獺祭 新生 四割五分 45 純米大吟醸 720ml
Dassai DEX contains Dassai Exosomes.
The effects that various substances born from fermentation have on humans have been valued since ancient times and are often known as the "best of all medicines".
Dassai DEX is a sake that focuses on the power of fer
Dassai Warm Sake 45 Junmai Daiginjo 獺祭 溫酒 四割五分 純米大吟釀 720ml
Dassai Warm Sake 45 Junmai Daiginjo 獺祭 溫酒 四割五分 純米大吟釀 720ml
A seasonal product from October to March. This is a Dassai 45 specially designed to be enjoyed warm.
This warmed-up version of Dassai 45 is a new take on the warm sake series, which used to be Dassai 50 but was discontinued about five years ago.
It has
Enasan Junmai Daiginjo 惠那山純米大吟釀 720ml
Enasan Junmai Daiginjo 惠那山純米大吟釀 720ml
Grade: Junmai Daiginjo
Polish: 40%
ABV.: 16.0%
Vol: 720ml
Rice Type: Yamada Nishiki
等級: 純米大吟釀
精米步合: 40%
酒精度: 16.0%
容量: 720ml
釀造材料: 山田錦
Hakkaisan Yukimuro 3-Year-Aged Junmai Ginjo Sake 八海山 雪室三年貯藏 純米吟釀 280ml
Hakkaisan Yukimuro 3-Year-Aged Junmai Ginjo Sake 八海山 雪室三年貯藏 純米吟釀 280ml
This sake is aged for 3 years in the special snow house made by brewery, giving the sake a soft and mellow texture and a gradual expand of rice umami.
Rice Polishing Ratio: 50%
Vol: 280ml
Hakkaisan Yukimuro 3-Year-Aged Junmai Ginjo Sake 八海山 雪室三年貯藏 純米吟釀 720ml
Hakkaisan Yukimuro 3-Year-Aged Junmai Ginjo Sake 八海山 雪室三年貯藏 純米吟釀 720ml
This sake is aged for 3 years in the special snow house made by brewery, giving the sake a soft and mellow texture and a gradual expand of rice umami.
Rice Polishing Ratio: 50%
Vol: 720ml
Hakurakusei Atagonomatsu Sparkling Sake 伯樂星 愛宕之松 有氣清酒 720ml
Hakurakusei Atagonomatsu Sparkling Sake 伯樂星 愛宕之松 有氣清酒 720ml
Like the Hakurakusei "Ultimate food pairing sake" series, Niizawa Brewery wanted to produce a traditional flavored sake that suppresses sweetness, letting you enjoy it for a longer without feeling full. The Atagomatsu Sparkling (Hakurakusei) has been awa
Hakurakusei Junmai Daiginjo Sake 伯樂星 純米大吟釀 720ml
Hakurakusei Junmai Daiginjo Sake 伯樂星 純米大吟釀 720ml
Just because it is Daiginjo, we value the taste derived from rice, not the aroma derived from yeast.
At the moment when the pleasant flavor reminiscent of bananas and melons is felt fluffy, the freshness like pineapple goes around the mouth.
The finish
Kubota Manju Muroka Nama Genshu Sake 久保田 吟釀 生原酒 720ml
Kubota Manju Muroka Nama Genshu Sake 久保田 吟釀 生原酒 720ml
Tasting note:
Mellow aroma, smooth and strong taste of Namagenshu under the light golden yellow.
Food Pairing:
oyster,sushi, sashimi, seafood & meat.
Sake Rice: Gohyakumangoku / Rice from Niigata
Polishing: 50%
Alc %: 17%
Minanogawa “Stella” Premium Junmai Daiginjou 純米大吟醸 雫酒 無濾過原酒
Minanogawa “Stella” Premium Junmai Daiginjou 純米大吟醸 雫酒 無濾過原酒
It has been 13th generation since our ancestor first settled at the foot of Mt. Tsukuba. In 1867, 6th generation of Inaba started brewing Minanogawa by using the spring water in our backyard and premier rice.
Minanogawa is a name of river flows between M
Ohmine 2 Grain Junmai Daiginjo Sake 大嶺 2粒米 純米大吟釀 720ml
Ohmine 2 Grain Junmai Daiginjo Sake 大嶺 2粒米 純米大吟釀 720ml
Omine Sake Brewery has abolished the specific name notation from this term. Due to the abolition of the specific name notation, all products will be renewed.
The mellow aroma of white peach and the lustrous sweetness of rice draw a line.
As the first
Ohmine 3 Grain Junmai Daiginjo Sake 大嶺 3粒米 純米大吟釀 720ml
Ohmine 3 Grain Junmai Daiginjo Sake 大嶺 3粒米 純米大吟釀 720ml
Grade: Daiginjo
Rice Polishing ratio: 50%
ABV: 16%
Vol: 720ml
產品級別: 純米大吟釀
原材料: 山田錦
精米步合: 50%
酒精度: 16%
容量: 720ml
Ohmine 3 Grain “Spring Breeze” Aiyama Kasumi Nama Sake 大嶺 三粒米 春風かすみ 愛山 生酒 720ml
Ohmine 3 Grain “Spring Breeze” Aiyama Kasumi Nama Sake 大嶺 三粒米 春風かすみ 愛山 生酒 720ml
The refreshing scent and sweet and sour taste of muscat and lychee are combined with the mellow rice flavor peculiar to Aiyama and the gentle flavor derived from moromi. A refreshing "Spring breeze Kasumi raw sake Aiyama" that seems to bounce. It is a dis
Premium Plum Wine 梅花爛漫
Premium Plum Wine 梅花爛漫
以鴬宿梅作原材料釀造後再放進曾貯藏忌士威的白橡木桶中熟成3年
酒精度: 20%
容量: 500ml
釀造材料: 大山産鴬宿梅 釀造酒精 冰糖
熟成年間: 3年以上
飲用方法: 1.直接飲用 2.加冰 3.加梳打水 4.加水
Style: Umeshu / Plum Wine
ABV: 20%
Vol: 500ml
Maturation: above 3 years
Serving suggestion: 1. sipping 2. add ice 3. add soda 4.
