Japanese wines are synonymous with Sake, which is dangerously easy to drink. Some of the labels on bottles of sake describe what you should expect, here are some simple explanations.
大吟醸 - rice has at least 50% of its outer layer polished away.
吟醸 - rice has at least 60% of its outer layer polished away.
純米 - alcohol is produced with 100% rice, without additional alcohol added.
There are a few other characteristics that define the flavours of Sake, but they're not indicated on bottles. So if you're looking for something specific, contact us through our online chat box.
Daishinshu (Nagano) Betsugakoi Junmai Daiginjo Nama 大信州 別囲 大吟釀 生酒 720ml
Grade: Junmai Daijinjo Nama Sake
Polish: 49%
ABV.: 16.7%
Vol: 720ml
Koji Rice: Kinmonnishiki
Brewed Rice: Kinmonnishiki
等級: 純米大吟醸生酒
精米步合: 49%
酒精度: 16.7%
容量: 720ml
麴米: 金紋錦
掛米: 金紋錦
Daishinshu (Nagano) Chokarakuchi Junmai Ginjo Sake 大信州 超辛口 純米 吟釀酒 720ml
Grade: Junmaiginjo
Polish: 59%
ABV.: 15.0%
Vol: 720ml
Type: mixture of Fragrant type & Light and smooth type
Koji Rice: Hitogokochi
SMV: +11
Acidity: 1.5
等級: 純米吟釀
精米步合: 59%
酒精度: 15.0%
容量: 720ml
類型: 介乎薰酒與爽酒之間
麴米: Hito Gokochi米
日本酒度: +11
酸度
Daishinshu (Nagano) Chokarakuchi Junmai Ginjo 大信州 超辛口 純米 吟釀酒 Sake 300ml
Grade: Junmaiginjo
Polish: 59%
ABV.: 16.0%
Vol: 300ml
Type: mixture of Fragrant type & Light and smooth type
Koji Rice: Hitogokochi
SMV: +11
Acidity: 1.5
等級: 純米吟釀
精米步合: 59%
酒精度: 16.0%
容量: 720ml
類型: 介乎薰酒與爽酒之間
麴米: Hito Gokochi米
日本酒度: +11
酸度
Daishinshu (Nagano) NAC Junmai Ginjo 大信州 NAC 純米 吟釀酒 Sake 720ml
NAC (長野県原産地呼称管理制度認定酒): This Daishinshu Junmaiginjo is qualified for NAC (Nagano Appelation Control) status, as referred to Quality Wine Produced in a Nagano region.
Grade: Junmaiginjo
Polish: 59%
ABV.: 16.0%
Vol: 720ml
Type: Fragrant type
Koji Ri
Daishinshu (Nagano) Teippai Junmai Daiginjo 大信州 滿手 純米 大吟釀 720ml
Grade: Junmai Daijinjo
Polish: 40%~45%
ABV.: 17.7%
Vol: 720ml
Koji Rice: Kinmonnishiki
Brewed Rice: Kinmonnishiki
等級: 純米吟釀
精米步合: 40%~45%
酒精度: 17.7%
容量: 720ml
麴米: 金紋錦
掛米: 金紋錦
Enasan Junmai Daiginjo 惠那山純米大吟釀 720ml
Grade: Junmai Daiginjo
Polish: 40%
ABV.: 16.0%
Vol: 720ml
Rice Type: Yamada Nishiki
等級: 純米大吟釀
精米步合: 40%
酒精度: 16.0%
容量: 720ml
釀造材料: 山田錦
Enasan Junmai 惠那山純米 720ml
Grade: Junmai
Polish: 59%
ABV.: 16.0%
Vol: 720ml
Koji Rice: Kinmonnishiki
Brewed Rice: Yamada Nishiki 55%, Gohykumangoku 60%
SMV: +10
Acidity: 1.6
等級: 純米
精米步合: 山田錦55%, 五百萬石 60%
酒精度: 16.0%
容量: 720ml
麴米: 山田錦
掛米: 五百萬石
日本酒度: +10
酸度: 1.6
Kurumazaka (Wakayama) Junmaishu 車坂 純米酒 720ml
Grade: Junmai
Polish: 65%
ABV.: 15.5%
Vol: 720ml
Koji Rice: Gohykumangoku
Brewed Rice: Gohykumangoku
SMV: +4
Acidity: 1.6
等級: 純米
精米步合: 65%
酒精度: 15.5%
容量: 720ml
麴米: 五百萬石
掛米: 五百萬石
日本酒度: +4
酸度: 1.6
Kurumazaka (Wakayama) Nihonjo Negoro Junmai Ginjo 車板 日本根来 純米吟醸酒 720ml*
Grade: Junmaiginjo
Polish: 58%
ABV.: 16.5%
Vol: 720ml
Rice Type: Yamada Nishiki
等級: 純米吟醸
精米步合: 58%
酒精度: 16.5%
容量: 720ml
釀造材料: 山田錦
Kurumazaka Banshu 50% Junmai Daiginjo Nama Genshu 車坂純米大吟釀生酒 720ml
Grade: Daiginjo
Polish: 50%
ABV.: 16.6%
Vol: 720ml
Rice Type: Yamada Nishiki
等級: 大吟釀
精米步合: 50%
酒精度: 16.6%
容量: 720ml
釀造材料: 山田錦
Minakuchi Shuzo Navy Drum Genshu (undiluted) Ginjo 水口酒造水軍太鼓原酒 720ml
One of the most popular line of the brewery. It’s high alcohol is accompanied by sweetness and spiciness. The dominant flavour is actually easy to consume even among beginners.
Grade: Daijinjo
Polish (remaining): 70%
ABV.: 15.5%
Vol: 720ml
Rice:
Minanogawa “Stella” Premium Junmai Daiginjou 純米大吟醸 雫酒 無濾過原酒
It has been 13th generation since our ancestor first settled at the foot of Mt. Tsukuba. In 1867, 6th generation of Inaba started brewing Minanogawa by using the spring water in our backyard and premier rice.
Minanogawa is a name of river flows between M
Premium Plum Wine 梅花爛漫*
以鴬宿梅作原材料釀造後再放進曾貯藏忌士威的白橡木桶中熟成3年
酒精度: 20%
容量: 500ml
釀造材料: 大山産鴬宿梅 釀造酒精 冰糖
熟成年間: 3年以上
飲用方法: 1.直接飲用 2.加冰 3.加梳打水 4.加水
Style: Umeshu / Plum Wine
ABV: 20%
Vol: 500ml
Maturation: above 3 years
Serving suggestion: 1. sipping 2. add ice 3. add soda 4.
Saku-No-Hana Junmai Daiginjo (Yamada Nishiki) Sake 佐久の花 純米大吟釀
It is close to the Chikuma river with abundant underground water and natural resources that produces high-quality sake rice.
The exquisite sake produced by nature and craftsmanship is somewhat a dense type with accompanying sweetness.
Southern part of t
Shirakiku Syuzou Black Label Revolution Tango Koshihikari 白木久純米大吟釀無濾過火原酒 720ml
Black label series use black koji in the beginning of fermentation, followed by yellow kohi. “Revolution” provided apple and grape aroma with mild acidity.
Grade: Junmai Daiginjo
Polish: 50%
ABV.: 16%
Vol: 720ml
Rice Type: Tango Koshihikari
等級:
Tosa Deep Sea Ginjo Sake 深層水酒士佐深海吟釀
A ginjo sake brewed from deep sea water, a world-first that is beneficial for your health. Be sure to enjoy its refreshing and bright flavour.
Grade: Junmaiginjo
Polish: 50%
ABV.: 15%
Vol: 720ml
等級: 吟醸
精米步合: 60%
酒精度: 15%
容量: 720ml
釀造材料: 土佐錦
Tosashiragiku Junmaiginjo Yamata Nishiki 土佐純米吟醸山田錦 720ml
Tosashiragiku Junmaiginjō Yamata Nishiki
This sake is characterized by a fruity flavor enriched with "umami (tastiness)" derived from the rice.
Grade: Junmaiginjō
Polish: 50%
ABV.: 15%
Vol: 720ml
Rice Type: Yamada Nishiki
等級: 純米吟醸
精米步合: 50%
酒
Tosashiragiku Tokugin Ginjo 土佐特吟 吟醸酒 50% 720ml
Tosashiragiku Tokugin Ginjo
Tosa Shiragiku, comfortably matches all sorts of dishes and, not surprisingly, has been a best seller ever since it was first introduced.
Grade: Tokugin
Polish: 50%
ABV.: 15%
Vol: 720ml
Rice Type: Yamada Nishiki,Hattan
Yagi Shuzou Aotan no Yuzushu 八木酒造 青短の柚子酒
Grade: Umeshu - Yuzu Citrus Liquor
ABV.: 8.0%
Vol: 720ml
Ingredients: Yuzu juice, brewed alcohol, sugar
Style: Aotan no Yuzushu
Yagi Shuzou Hagi ni Inoshishi Imo Shochu, Nara, Japan 萩に猪 土豆燒酒
Grade: Shuzou - Potato Distilled Spirits
Ingredients: Sweet potato, rice koji
Style: Hagi ni Inoshishi
ABV: 25%
Vol: 720ml
Yagi Shuzou Momiji ni Shika Wheat Shochu, Nara, Japan 紅葉に鹿 小麥燒酒
Grade: Shuzou - Wheat Distilled Spirits
Ingredients: Wheat, wheat malt
Style: Momiji ni Shika
ABV: 25%
Vol: 720ml
美潮 純米吟醸 吟の夢
Mishio Junmaiginjo Ginnoyume
Savor the gorgeous bouquet and the distinctive, fruity taste.
Grade: Junmaiginjō
Polish: 50%
ABV.: 15%
Vol: 720ml
Rice Type: Gin no yume
等級: 純米吟醸
精米步合: 50%
酒精度: 15%
容量: 720ml
釀造材料: 吟の夢
美潮 純米吟醸 雄町
Mishio Junmaiginjo Omachi
Please enjoy its deep aroma and taste of ripened fruit with a thick texture.
Grade: Junmaiginjo
Polish: 50%
ABV.: 15%
Vol: 720ml
Rice Type: Omachi
等級: 純米吟醸
精米步合: 50%
酒精度: 15%
容量: 720ml
釀造材料: 雄町