Baika Ranman Premium Plum Liqueur 梅花爛漫
A luxurious blend of long-aged plum liqueur made from carefully selected “Oushukubai” and Yumehibiki, a premium plum liqueur brewed in Nikka whiskey oak barrels. Please enjoy the unique plum scent and rich yet sharp taste of "umeshu x umeshu" that can onl
BORN Ginsen Jumai Daiginjo Sake 梵 吟撰 純米大吟釀 720ml*
Fresh yuzu aroma with a medium body and soft texture. This sake was awarded the Champion Junmai at the International Wine Challenge 2010 (IWC).
「吟撰」可算是品賞「梵」的入門酒，曾榮獲2010 IWC（International Wine Challenge）獲評為最佳純米酒，這款清酒原是酒造因日本皇室愛子公主誕生的特別製作酒款，亦是由日本皇室在國宴中用來招
BORN Gold Junmai Daiginjo Sake 梵 GOLD 無濾過 純米大吟釀 720ml
This Muroka Junmai Daiginjo has an enticing pale gold color, which is reflected in its golden label. Being pasteurized only once immediately before shipping and lacking carbon filtration gives the sake a refreshing scent and flavor. The sake might appear
Daisekkei Alps Ginjo Sake 大雪溪 アルプス 吟醸 Alps Ginjo 生貯蔵酒 1800ml
Ginjo-shu uses alps yeast and has fresh, fruity taste and aroma.
Dry taste, a characteristic of Daiseikkei, is moderated.
Sophisticated flavour spreads in the mouth. Paring with seafood is one of the best.
淡辛，中旨味，淡醬油清香。中段感到水的清甜味，平衡度高。
Rice Polishi
Daisekkei Alps Ginjo Sake 大雪溪 アルプス 吟醸 Alps Ginjo 生貯蔵酒 300ml
Ginjo-shu uses alps yeast and has fresh, fruity taste and aroma.
Dry taste, a characteristic of Daiseikkei, is moderated.
Sophisticated flavour spreads in the mouth. Paring with seafood is one of the best.
淡辛，中旨味，淡醬油清香。中段感到水的清甜味，平衡度高。
Rice Polishi
Daishinshu (Nagano) Chokarakuchi Junmai Ginjo Sake 大信州 超辛口 純米吟釀 720ml
This sake is the driest sake in Daishinshu. Very dry but smell with hints of elegant fruit aroma and taste slight umami. Ideal partner of Sushi and Sashimi. Please enjoy it at a chilled temperature.
瓶中火入技法保留如同生酒般新鮮風味、誕生典雅的米旨味與甜味，辛口卻口感柔軟蘋果般的凜冽果香在口中蔓延，溫柔
Daishinshu (Nagano) Teippai Junmai Daiginjo 大信州 滿手 純米 大吟釀 720ml
Fresh and young sake, has a hint of honeydew melon, and the subtle sweetness of cotton candy.
Grade: Junmai Daijinjo
Polish: 40%~45%
ABV.: 17.7%
Vol: 720ml
Koji Rice: Kinmonnishiki
Brewed Rice: Kinmonnishiki
等級: 純米吟釀
精米步合: 40%~45%
酒精度: 17.7
Dassai 39 Junmai Daiginjo Sake 獺祭 三割九分39 純米大吟釀 720ml*
Sweet and fruity. The polished rice ratio of is 39%, which can be regarded as high-quality products among other brands.This is softer, the rice fragrant is thicker, and the overall taste is more delicate. There is a burst of sweet smell of cantaloupe at
Dassai 45 Junmai Daiginjo Sake 獺祭 四割五分45 純米大吟釀 1800mL
There is no reason for us to craft sake unless it’s super delicious.”, this is the Dassai way. Using Yamada-Nishiki rice polished down to 45%, this specific sake deliver fruit aromatics and delicate sweetness.
Yamada-Nishiki rice, polished down to 45%
Dassai 45 Junmai Daiginjo Sake 獺祭 四割五分45 純米大吟釀 720ml
There is no reason for us to craft sake unless it’s super delicious.”, this is the Dassai way. Using Yamada-Nishiki rice polished down to 45%, this specific sake deliver fruit aromatics and delicate sweetness.
Yamada-Nishiki rice, polished down to 45%
Glorious Mt.Fuji Muroka-Namagenshu Mori no Kumasan Junmai Daiginjo Sake 榮光富士 森のくまさん 妙延 純米大吟釀 無濾過生原酒 720ml
森のくまさん 妙延本商品销售额的一部分将作为熊本城復興支援金，森林的雄太郎薄濁版本，採用熊本縣產食用品釀出令人驚豔的風味，開瓶華麗的草莓香氣含入口中散發出美味的甜味與酸度，剛開瓶生原酒的氣泡感帶出水果的清新優雅風味，可先倒出上層澄清的部分，再接著輕輕搖晃讓酒粕均勻，一瓶酒可以品飲到兩種風味，回溫之後也可以感受到熱帶水果的酸甜，酒粕的厚實的米香滋味悠長美味。
Rice Polishing Ratio: 50%
ABV: 16%
Vol: 720ml
Hakkaisan Sparkling Nigori Sake 360ml
This sake is lightly sweet, yet crisp and refreshing with a bright acidity. Enjoy it as an aperitif, with desserts or even with spicy food. Serve well-chilled.
ABV: 15%
Size: 360ml
Hakkaisan Yukimuro 3-Year-Aged Junmai Ginjo Sake 八海山 雪室三年貯藏 純米吟釀 280ml
This sake is aged for 3 years in the special snow house made by brewery, giving the sake a soft and mellow texture and a gradual expand of rice umami.
Rice Polishing Ratio: 50%
Vol: 280ml
Hakkaisan Yukimuro 3-Year-Aged Junmai Ginjo Sake 八海山 雪室三年貯藏 純米吟釀 720ml
This sake is aged for 3 years in the special snow house made by brewery, giving the sake a soft and mellow texture and a gradual expand of rice umami.
Rice Polishing Ratio: 50%
Vol: 720ml
Hakurakusei Tokubetsu Junmai Sake 伯樂星 特別純米 720ml
The concept is “the ultimate food sake.”
The aroma is reminiscent of melon and banana, and the finish is crisp with a refreshing citrus-like acidity.
The use of flat polished rice gives it an excellent crispness on the back end.
The stand-alone balance
Kameizumi Ginger Liqueur 龜泉 生姜酒 500ml
This liqueur uses “Golden Ginger”, a specialty product of Kochi, which is blended with “konatsu” citrus juice for a clean, fresh taste. The liqueur can also be enjoyed served hot.
亀泉酒造位於日本西部高知縣土佐市，於明治中後期由西原和川澤家合併。
土佐酒主要以淡麗辛口為主導，亀泉以其香氣和鮮味的獨特風格而受到歡迎。其
Kameizumi Junmai Daiginjo Sake 亀泉 山田錦 純米大吟釀 720ml
This highly-fragrant sake has bitter notes when freshly-made, but following 1 year of low-temperature aging, the bitterness is replaced by a richness and smooth mouthfeel.
使用兵庫縣的優質山田錦配上高知縣CEL19 酵母釀造，作品具濃厚的旨香及香氣，入口清爽淡麗，具明顯的層次感。
Rice Polishing Ratio:
Kameizumi Junmai Ginjo Nama Genshu CEL-24 Sake 龜泉 CEL-24 純米吟釀 生原酒 1800ml
For many of you, this sake needs no introduction. As soon as I get a fresh batch I mostly fill up orders of people that have been waiting for it for 6 months. The good news is I have a few cases left to share with you all, but the bad news is only about h
Kameizumi Junmai Ginjo Nama Genshu CEL-24 Sake 龜泉 CEL-24 純米吟釀 生原酒 720ml
For many of you, this sake needs no introduction. As soon as I get a fresh batch I mostly fill up orders of people that have been waiting for it for 6 months. The good news is I have a few cases left to share with you all, but the bad news is only about h
Kamosu Mori Junmai Ginjo Nama Sake 醸す森 純米吟釀 300ml
Just like a creamy fruits smoothie, produced by the small but fine hotel& dining in Niigata
This label is produced for Kamosumori by Naeba Shuzo. Kamosumori is the hotel&dining, which locates in the Matsunoyama area, where it is famous as the three best
Kamosu Mori Junmai Ginjo Nama Sake 醸す森 純米吟釀 720ml
Just like a creamy fruits smoothie, produced by the small but fine hotel& dining in Niigata
This label is produced for Kamosumori by Naeba Shuzo. Kamosumori is the hotel&dining, which locates in the Matsunoyama area, where it is famous as the three best
Kirakuchou Sakura Junmaishu Sake 喜樂長 櫻花 さくら 2023 純米酒 720ml
Kirakuchou Sakura Junmaishu Sake makes you feel the arrival of spring. The faintly sweet aroma and soft sweetness of honey-filled fruit create an elegant and mellow taste that reminds you of spring. The bottle is a Kirakucho original bottle with cherry bl
Kudoki Jozu Jr. Juicy Junmai Daiginjo Sakeくどき上手Jr. Juicy 辛口 純米大吟釀 720ml
A fruit and juicy liquor that expresses the spicy taste.
「くどき上手 Jr. Juicy」是一個顛覆辛口定義的日本酒系列。雖然名字包含辛口，但實際表現卻是以果香為主調。入口能感受豐富飽滿、猶如香蕉的吟釀香。酒體柔和，並能展現出色的甘辛平衡。
Rice Polishing Ratio: 48%
ABV: 16-17%
Vol: 720ml
Miwaku-no Mango Liqueur 丸石醸造 · 魅惑のマンゴー酒 芒果酒 500ml
Maruishi Jozo Miwaku No Mango is a blend of Junmai sake and mango. Distilled with Daichi No Kaze rice, this sake liqueur has a powerful palate of sweet mango.
Best enjoyed chilled, on the rocks, with soda.
近年以「二兔」系列人氣急升的丸石釀造，在日本國內推出了很受歡迎的果實酒。以自家純米酒
Sake
Japanese wines are synonymous with Sake, which is dangerously easy to drink. Some of the labels on bottles of sake describe what you should expect, here are some simple explanations.
大吟醸 - rice has at least 50% of its outer layer polished away.
吟醸 - rice has at least 60% of its outer layer polished away.
純米 - alcohol is produced with 100% rice, without additional alcohol added.
There are a few other characteristics that define the flavours of Sake, but they're not indicated on bottles. So if you're looking for something specific, contact us through our online chat box.
