Baika Ranman Premium Plum Liqueur 梅花爛漫
A luxurious blend of long-aged plum liqueur made from carefully selected “Oushukubai” and Yumehibiki, a premium plum liqueur brewed in Nikka whiskey oak barrels. Please enjoy the unique plum scent and rich yet sharp taste of "umeshu x umeshu" that can onl
BORN Ginsen Jumai Daiginjo Sake 梵 吟撰 純米大吟釀 720ml*
Fresh yuzu aroma with a medium body and soft texture. This sake was awarded the Champion Junmai at the International Wine Challenge 2010 (IWC).
「吟撰」可算是品賞「梵」的入門酒，曾榮獲2010 IWC（International Wine Challenge）獲評為最佳純米酒，這款清酒原是酒造因日本皇室愛子公主誕生的特別製作酒款，亦是由日本皇室在國宴中用來招
BORN Gold Junmai Daiginjo Sake 梵 GOLD 無濾過 純米大吟釀 720ml
This Muroka Junmai Daiginjo has an enticing pale gold color, which is reflected in its golden label. Being pasteurized only once immediately before shipping and lacking carbon filtration gives the sake a refreshing scent and flavor. The sake might appear
Daisekkei Alps Ginjo Sake 大雪溪 アルプス 吟醸 Alps Ginjo 生貯蔵酒 1800ml
Ginjo-shu uses alps yeast and has fresh, fruity taste and aroma.
Dry taste, a characteristic of Daiseikkei, is moderated.
Sophisticated flavour spreads in the mouth. Paring with seafood is one of the best.
淡辛，中旨味，淡醬油清香。中段感到水的清甜味，平衡度高。
Rice Polishi
Daisekkei Alps Ginjo Sake 大雪溪 アルプス 吟醸 Alps Ginjo 生貯蔵酒 300ml
Ginjo-shu uses alps yeast and has fresh, fruity taste and aroma.
Dry taste, a characteristic of Daiseikkei, is moderated.
Sophisticated flavour spreads in the mouth. Paring with seafood is one of the best.
淡辛，中旨味，淡醬油清香。中段感到水的清甜味，平衡度高。
Rice Polishi
Daishinshu (Nagano) Teippai Junmai Daiginjo 大信州 滿手 純米 大吟釀 720ml
Fresh and young sake, has a hint of honeydew melon, and the subtle sweetness of cotton candy.
Grade: Junmai Daijinjo
Polish: 40%~45%
ABV.: 17.7%
Vol: 720ml
Koji Rice: Kinmonnishiki
Brewed Rice: Kinmonnishiki
等級: 純米吟釀
精米步合: 40%~45%
酒精度: 17.7
Dassai 39 Junmai Daiginjo Sake 獺祭 三割九分39 純米大吟釀 720ml*
Sweet and fruity. The polished rice ratio of is 39%, which can be regarded as high-quality products among other brands.This is softer, the rice fragrant is thicker, and the overall taste is more delicate. There is a burst of sweet smell of cantaloupe at
Dassai 45 Junmai Daiginjo Sake 獺祭 四割五分45 純米大吟釀 1800mL
There is no reason for us to craft sake unless it’s super delicious.”, this is the Dassai way. Using Yamada-Nishiki rice polished down to 45%, this specific sake deliver fruit aromatics and delicate sweetness.
Yamada-Nishiki rice, polished down to 45%
Dassai 45 Junmai Daiginjo Sake 獺祭 四割五分45 純米大吟釀 720ml
There is no reason for us to craft sake unless it’s super delicious.”, this is the Dassai way. Using Yamada-Nishiki rice polished down to 45%, this specific sake deliver fruit aromatics and delicate sweetness.
Yamada-Nishiki rice, polished down to 45%
Hakkaisan Sparkling Nigori Sake 360ml
This sake is lightly sweet, yet crisp and refreshing with a bright acidity. Enjoy it as an aperitif, with desserts or even with spicy food. Serve well-chilled.
ABV: 15%
Size: 360ml
Hakkaisan Yukimuro 3-Year-Aged Junmai Ginjo Sake 八海山 雪室三年貯藏 純米吟釀 280ml
This sake is aged for 3 years in the special snow house made by brewery, giving the sake a soft and mellow texture and a gradual expand of rice umami.
Rice Polishing Ratio: 50%
Vol: 280ml
Hakkaisan Yukimuro 3-Year-Aged Junmai Ginjo Sake 八海山 雪室三年貯藏 純米吟釀 720ml
This sake is aged for 3 years in the special snow house made by brewery, giving the sake a soft and mellow texture and a gradual expand of rice umami.
Rice Polishing Ratio: 50%
Vol: 720ml
Kameizumi Ginger Liqueur 龜泉 生姜酒 500ml
This liqueur uses “Golden Ginger”, a specialty product of Kochi, which is blended with “konatsu” citrus juice for a clean, fresh taste. The liqueur can also be enjoyed served hot.
亀泉酒造位於日本西部高知縣土佐市，於明治中後期由西原和川澤家合併。
土佐酒主要以淡麗辛口為主導，亀泉以其香氣和鮮味的獨特風格而受到歡迎。其
Kameizumi Junmai Ginjo Nama Genshu CEL-24 Sake 龜泉 CEL-24 純米吟釀 生原酒 720ml
For many of you, this sake needs no introduction. As soon as I get a fresh batch I mostly fill up orders of people that have been waiting for it for 6 months. The good news is I have a few cases left to share with you all, but the bad news is only about h
Kamosu Mori Junmai Ginjo Nama Sake 醸す森 純米吟釀 300ml
Just like a creamy fruits smoothie, produced by the small but fine hotel& dining in Niigata
This label is produced for Kamosumori by Naeba Shuzo. Kamosumori is the hotel&dining, which locates in the Matsunoyama area, where it is famous as the three best
Kamosu Mori Junmai Ginjo Nama Sake 醸す森 純米吟釀 720ml
Just like a creamy fruits smoothie, produced by the small but fine hotel& dining in Niigata
This label is produced for Kamosumori by Naeba Shuzo. Kamosumori is the hotel&dining, which locates in the Matsunoyama area, where it is famous as the three best
Miwaku-no Mango Liqueur 丸石醸造 · 魅惑のマンゴー酒 芒果酒 500ml
Maruishi Jozo Miwaku No Mango is a blend of Junmai sake and mango. Distilled with Daichi No Kaze rice, this sake liqueur has a powerful palate of sweet mango.
Best enjoyed chilled, on the rocks, with soda.
近年以「二兔」系列人氣急升的丸石釀造，在日本國內推出了很受歡迎的果實酒。以自家純米酒
Miwaku-no Matcha Liqueur 丸石魅惑的抹茶 300ml
It is sake of the matcha made from junmai sake. Made with long-established company Nishio’s high graded green tea.
魅惑‧抹茶酒完美融合清酒與抹茶兩種材料，除純飲與加冰飲用外，加入牛奶更會有意想不到的口感，並且可以提升抹茶風味。
ABV: 7%
Vol: 300ml
Miwaku-no Mikan Liqueur 丸石 魅惑のみかん 蜜柑酒 500ml
Junmai sake and mikan oranges make for a captivating encounter that’s fresh as well as sweet and sour.
使用愛知縣蒲郡出產瘩出產的青島蜜柑入釀，以純米三河武士原酒作為基底，採用愛知三河地區的酒米，精米步合度為70%，是地道的愛知縣地酒。
ABV: 7%
Vol: 500ml
Miwaku-no Yuzu Liqueur 丸石 魅惑のゆず 柚子酒 500ml
Made using traditional pure rice wine brewed in cooperation with contracted farmers in Okazaki, using Okazaki’s Banzai rice, which was presented to Emperor Taisho when he ascended to the throne 100 years ago. No acidifiers or additives were used, and pulp
Nanakanba Seven Junmai-ginjo Kimoto Sake 七冠馬 生酛セブン 純米吟醸 720ml
This Junmai-ginjo brewed with the local Shimane Prefecture rice Kairyo Omachi polished to a 50% ratio. Its mash is produced in a traditional method that keeps the alcohol content under 15%. Prepared by Chief Brewer Izumo, a highly skilled industry veteran
Nanakanba Tokubetsu Junmai Sake 七冠馬 漆黒のS 特別純米 720ml
"Nanakanba Tokubetsu-junmai" won the Platinum Award in Junmaishu category of Kura Master 2021 in France. This is made from both "Kairyo Omachi" and "Gohyakumangoku", two varieties of sake brewing rice grown in Shimane Pref. and has respective characterist
Nito "Aiyama 48" Junmai Daiginjo Sake 二兔愛山48 純米大吟釀 1800ml
A Lusciously Sweet Exoticness with a Rich and Creamy Texture
〝二兎追うものは一兎も得ず〞是丸石釀造製作「二兔」的宗旨。這句話是指若想要同時追兩隻兔子，則一隻也追不到。若貪心這個也想要、那個也想要，到後來就是兩頭落空。酒藏的意思是希望能夠專注做好清酒，並與大家共勉。
酒造選用了愛山米來釀造此酒，在日本立刻成為話題之作，此酒和二兔其他系列有所不同的是愛山米是屬於比較有個性的酒米，令此款酒的香氣和甜味的表現都取得到很好的平衡，是一款令人感
Sake
Japanese wines are synonymous with Sake, which is dangerously easy to drink. Some of the labels on bottles of sake describe what you should expect, here are some simple explanations.
大吟醸 - rice has at least 50% of its outer layer polished away.
吟醸 - rice has at least 60% of its outer layer polished away.
純米 - alcohol is produced with 100% rice, without additional alcohol added.
There are a few other characteristics that define the flavours of Sake, but they're not indicated on bottles. So if you're looking for something specific, contact us through our online chat box.
