Baika Ranman Premium Plum Liqueur 梅花爛漫
以鴬宿梅作原材料釀造後再放進曾貯藏忌士威的白橡木桶中熟成3年
酒精度: 20%
容量: 500ml
釀造材料: 大山産鴬宿梅 釀造酒精 冰糖
熟成年間: 3年以上
飲用方法: 1.直接飲用 2.加冰 3.加梳打水 4.加水
Style: Umeshu / Plum Wine
ABV: 20%
Vol: 500ml
Maturation: above 3 years
Serving suggestion: 1. sipping 2. add ice 3. add soda 4.
BORN Ginsen Jumai Daiginjo Sake 梵 吟撰 純米大吟釀 720ml*
Fresh yuzu aroma with a medium body and soft texture. This sake was awarded the Champion Junmai at the International Wine Challenge 2010 (IWC).
Rice polishing ratio: 50%
Vol: 720ml
BORN Gold Junmai Daiginjo Sake 梵 GOLD 無濾過 純米大吟釀 720ml
This Muroka Junmai Daiginjo has an enticing pale gold color, which is reflected in its golden label. Being pasteurized only once immediately before shipping and lacking carbon filtration gives the sake a refreshing scent and flavor. The sake might appear
Daishinshu (Nagano) Teippai Junmai Daiginjo 大信州 滿手 純米 大吟釀 720ml
Grade: Junmai Daijinjo
Polish: 40%~45%
ABV.: 17.7%
Vol: 720ml
Koji Rice: Kinmonnishiki
Brewed Rice: Kinmonnishiki
等級: 純米吟釀
精米步合: 40%~45%
酒精度: 17.7%
容量: 720ml
麴米: 金紋錦
掛米: 金紋錦
Dassai 39 Junmai Daiginjo Sake 獺祭 三割九分39 純米大吟釀 720ml*
Sweet and fruity. The polished rice ratio of is 39%, which can be regarded as high-quality products among other brands.This is softer, the rice fragrant is thicker, and the overall taste is more delicate. There is a burst of sweet smell of cantaloupe at
Dassai 45 Junmai Daiginjo Sake 獺祭 四割五分45 純米大吟釀 1800mL
There is no reason for us to craft sake unless it’s super delicious.”, this is the Dassai way. Using Yamada-Nishiki rice polished down to 45%, this specific sake deliver fruit aromatics and delicate sweetness.
Yamada-Nishiki rice, polished down to 45%
Dassai 45 Junmai Daiginjo Sake 獺祭 四割五分45 純米大吟釀 720ml
There is no reason for us to craft sake unless it’s super delicious.”, this is the Dassai way. Using Yamada-Nishiki rice polished down to 45%, this specific sake deliver fruit aromatics and delicate sweetness.
Yamada-Nishiki rice, polished down to 45%
Dassai DEX 45 Sake 獺祭 新生 四割五分 45 純米大吟醸 720ml
Dassai DEX contains Dassai Exosomes.
The effects that various substances born from fermentation have on humans have been valued since ancient times and are often known as the "best of all medicines".
Dassai DEX is a sake that focuses on the power of fer
Glorious Mt.Fuji Hi No Wa Junmai Daiginjo Nama Genshu Sake 榮光富士 日乃輪 純米大吟釀 無濾過 生原酒
It’s produced with the Yamagata’s local and popular rice, Tsuyahime, and Yamagata’s local yeast.
The sourness is the most beautiful and special characteristic of this label. It balances with Umami and sweetness. It’s very juicy and fruity, like melon and
Hakkaisan Sparkling Nigori Sake 360ml
This sake is lightly sweet, yet crisp and refreshing with a bright acidity. Enjoy it as an aperitif, with desserts or even with spicy food. Serve well-chilled.
ABV: 15%
Size: 360ml
Hakkaisan Yukimuro 3-Year-Aged Junmai Ginjo Sake 八海山 雪室三年貯藏 純米吟釀 280ml
This sake is aged for 3 years in the special snow house made by brewery, giving the sake a soft and mellow texture and a gradual expand of rice umami.
Rice Polishing Ratio: 50%
Vol: 280ml
Hakkaisan Yukimuro 3-Year-Aged Junmai Ginjo Sake 八海山 雪室三年貯藏 純米吟釀 720ml
This sake is aged for 3 years in the special snow house made by brewery, giving the sake a soft and mellow texture and a gradual expand of rice umami.
Rice Polishing Ratio: 50%
Vol: 720ml
Hakurakusei Tokubetsu Junmai Sake 伯樂星 特別純米 720ml
The concept is “the ultimate food sake.”
The aroma is reminiscent of melon and banana, and the finish is crisp with a refreshing citrus-like acidity.
The use of flat polished rice gives it an excellent crispness on the back end.
The stand-alone balance
Kubota Soujou Seppou Junmai Daiginjo Sake 久保田 爽釀雪峰 純米大吟釀 500ml
Soujo Kubota Seppou is meant to be enjoyed with the signs of spring' s arrival. Sweetness and moderate acidity along with refreshing notes of muscat grapes and musk melon in the perfect balance allow mild rice flavor on the palate later on.
ABV: 14%
V
Kudoki Jozu Jr. The Nectar Junmai Daiginjo Sake くどき上手 Jr.のヒ蜜 THE NECTAR 純米大吟釀 生詰 720ml
Fresh and elegant sweetness of musk grapes
Rice: Dewa San San
ABV: 16%
Vol: 720ml
麝香葡萄清新淡雅的甜味
百分之百使用山形縣酒米「出羽燦燦」
具有複雜度的甘甜口感
Minanogawa “Stella” Premium Junmai Daiginjou 純米大吟醸 雫酒 無濾過原酒
It has been 13th generation since our ancestor first settled at the foot of Mt. Tsukuba. In 1867, 6th generation of Inaba started brewing Minanogawa by using the spring water in our backyard and premier rice.
Minanogawa is a name of river flows between M
Ohmine 2 Grain Junmai Daiginjo Sake 大嶺 2粒米 純米大吟釀 720ml
Omine Sake Brewery has abolished the specific name notation from this term. Due to the abolition of the specific name notation, all products will be renewed.
The mellow aroma of white peach and the lustrous sweetness of rice draw a line.
As the first
Ohmine 2 Grain Omachi Sake 大嶺 2粒米 雄町 火入れ 原酒 720ml
Using 100% of Omachi rice with an impressive rice polishing ratio of 35%. Without using any water to dilute for archieving the "Genshu" standard but has the alcohol level maintained at 13%. Compared to the 3 Grain Omachi released earlier this year, this 2
Ohmine 3 Grain Hiyaoroshi Yamada Nishiki Sake 大嶺 三粒米 山田錦 生詰 秋酒 原酒 720ml (Seasonal)
Bring out the gentle umami for a wide range of flavors
After the aging period of one summer, the aged umami is added to the sweet and sour taste like muscat, and it has a refreshing and soft texture. Please enjoy it with the taste of autumn such as saury
Ohmine 3 Grain Junmai Daiginjo Sake 大嶺 3粒米 純米大吟釀 720ml
Grade: Daiginjo
Rice Polishing ratio: 50%
ABV: 16%
Vol: 720ml
產品級別: 純米大吟釀
原材料: 山田錦
精米步合: 50%
酒精度: 16%
容量: 720ml
Ohmine 3 Grain Omachi Sake 大嶺3粒雄町 火入れ 原酒 1800ml
Light body, elegant, peach, well balanced acidity
口感順滑柔和，入口有著藍莓的甘甜味道，暖飲會感受到豐富的米旨味，與刺身、壽司、白身魚等比較淡味的食物非常配合！
Rice polishing ratio: 50%
Vol: 1800ml
Sharaku Junmai Ginjo Banshu Yamadanishiki Sake 寫樂 純米吟釀 播州山田錦
Powerful aroma with hints of green herbs, Sauvignon-Blanc character green grapes. Juicy persimmon flavours, clean acidity. Round texture with elegant finish.
宮泉銘釀用鐵質含量極少的井戶水，有效發揮酒米的風味。「寫樂 純米吟釀 播州山田錦」散發哈密瓜系的吟釀香，入口甘甜濃厚，宜冷藏後配美食一同享用。「寫樂」是特別適合佐餐的清酒系列，可自由配搭各種美
Umenoyado no Umeshu Plum Wine 梅乃宿梅酒
The first Sake base plum wine (Umeshu) in Japan. Brewed with high-quality ume from Nara, and mel- low-body sake, this umeshu has a distinctive aroma, with a deep, rich and delicate sweetness.
ABV: 12%
Vol: 720ml
Umenoyado no Umeshu Plum Wine 梅乃宿梅酒 (300ml)
The first Sake base plum wine (Umeshu) in Japan. Brewed with high-quality ume from Nara, and mel- low-body sake, this umeshu has a distinctive aroma, with a deep, rich and delicate sweetness.
ABV: 12%
Vol: 300ml
Sake
Japanese wines are synonymous with Sake, which is dangerously easy to drink. Some of the labels on bottles of sake describe what you should expect, here are some simple explanations.
大吟醸 - rice has at least 50% of its outer layer polished away.
吟醸 - rice has at least 60% of its outer layer polished away.
純米 - alcohol is produced with 100% rice, without additional alcohol added.
There are a few other characteristics that define the flavours of Sake, but they're not indicated on bottles. So if you're looking for something specific, contact us through our online chat box.
