This vibrant and award-winning style is 100% wild fermented in a mix of puncheons and barriques before it spends a year in barrel undergoing malolactic fermentation and extended time on lees. The result is a finely poised wine of power, complexity and tex
Dark cherry and sweet red berry fruits with hints of spice and subtle French oak. The palate is rich and generous with dark red fruits, supple tannins and a smooth texture.
Variety: Pinot Noir
Vol: 750ml
ABV: 13.5%
Expressive citrus and green apple notes with toasted biscuit aromas complementing the fine creamy texture. Suggested accompaniments: Shellfish, cured hams or as an aperitif.
Veriety: Pinot Noir 67%/ Chardonnay 33%
Vol: 750ml
ABV: 12%
Traditional Method vintage sparkling comprising 76% Pinot Noir, 24% Chardonnay.
In keeping with the Josef Chromy Wines’ house style, this wine has not undergone malolactic fermentation, instead relying on the Pinot Noir to add richness and flesh. Aged
A crisp refreshing Riesling made with 60 grams per litre of residual sugar (SGR). The sweetness is balanced by low alcohol & fresh natural acidity. Fresh floral & mineral characters are evident on the nose & the palate shows balance & length.
Variety:
Fresh, zesty flavours of ripe apricot, pear and subtle hints of ginger. These grapes are harvested quite ripe in order to gain rich flavours and texture. The palate is generous and full with the rich weight and texture beautifully balanced by a lingering
Pale straw with light green hues. Lifted elder flower, gooseberry and passionfruit aromas with subtle notes of white flowers and melon.Intense tropical fruits of guava and melon provide a juicy full mid-palate. Subtle herbaceous notes combine with lemon-
As you taste it, notes of toasted bread, hazelnut, nougat, barley sugar and jellied fruits may take you by surprise. You may even taste hints of apples still on the tree, flowers in bloom, ripe and dried fruit, almonds, marzipan, gingerbread, sweet spices
A leafy, herbal, lavender aroma coupled with the spiciness from the oak, straw and cut-grass from the Sauvignon Blanc balance this wine beautifully. The palate is soft and plush, with long acidity and a strong finish.
Grape Varietal: Semillon, Sauvigno
A ruby-red, rich wine with plummy fruits on the nose. The palate is seductively dusky with juicy fruits, integrated oak and velvety tannins. The finish is long and gentle.
Variety: Cabernet Sauvignon
ABV: 13.7%
Vol: 750ml
Black spices, plum and red flowers with delicate oak characters. The tannins are fine and long. Earth and red flowers and spices dominate the flavours, finishing with a soft texture.
Varietal: Shiraz
Vol: 750ml
ABV: 14.2%
After berry sorting and cold soak fermentation in open and closed fermenters with pumping over three times daily, mlf in barrel plus 9 months maturation, further barrel selections in French barriques with rackings timed by a lunar calendar. The taming of
Leeuwin Estate is a class act, every facet of its business working with the precision of a Swiss watch. It stands at the very forefront of estate-based, family owned wineries
Bright, aromatic and varietal cut lime, pear and nectarine. Jasmine and frang
Viognier, a traditional Rhone varietal is perfectly suited to Lismore’s extreme cool-climate terrior. The vineyard block is dryland farmed on decomposed shale and one of the healthiest and well balanced on the farm. The entire team looks forward to the Vi
Beautifully balanced Cabernet full of gorgeous blueberry and blackcurrant fruit, it delivers amazing purity and depth of flavour. We have tasted very few Cabernets from anywhere that are as good as this! Match with rib-eye steak in pepper sauce.
Variet
Yakka Shiraz is sourced entirely from Longview’s vineyard at Macclesfield, Adelaide Hills. The fruit was hand-picked to minimize fruit damage, fermented on skins for 7 to 10 days in open fermenters. After malolactic fermentation, the wine was aged in old
The Dr. Loosen estate has been in the same family for over 200 years. When Ernst Loosen assumed ownership in 1988, he realized that he had vines in some of Germany’s best-rated vineyards. To maximize the potential of those vines, he dramatically crop size
The elegance Losada has brought to the new Bierzo in a very easy-drinking style.
From managed vineyards on more gentle slopes in which clay soils predominate, is aged nine months in French oak and expresses the more tender and juicy side of the Mencía va
The wine with the greatest complexity and individual character, displaying all the subtlety and elegance that Losada has brought to the new Bierzo style. Altos de Losada has intensity and energy, with meaty, toasty and earthy notes framing black cherry, p
A golden hue with soft, glowing highlights.
Fine, steady, gentle bubbles.
Powerful and complex on the palate, revealing a mixture of yellow fruit (mirabelle plum), juicy, ripe fruits (nectarine), citrus peel (candied orange) and finely-roasted nuts (haz
Bodegas Emilio Lustau was established in 1896 and was initially a small family concern until the founder`s son-in-law placed it on a business footing. The firm is perhaps best known as pioneering the Almacenista system, whereby individual dry Sherries are
Dark mahogany in colour with green-amber edge. It offers vibrant notes of maple syrup, brown sugar, shoe polish, raisin and chocolate beer nuts, all very well integrated. On the palate it is smooth and rich at the beginning, full of prune and burned orang
This vintage was marked by a very rainy and cold spring just at the time of the growth cycle. This fact caused it to ripen unevenly and with a certain delay. Thanks to a fairly dry September and October, the grapes that ripened with a certain delay were h
Intense black-cherry colour with good depth of colour and hardly any signs of evolution. Very expressive aromas on the nose with notes of liquorice, cinnamon and black pepper, with just a subtle hint of the long cask-ageing, thanks to its great complexity