Garage Project Fairy Bread Red, New Zealand
We’re throwing a party and you’re invited. Field blend of organic Nelson grown, plush Pinot Noir, Riesling and hyper aromatic Gewürtztraminer. Light, fresh, juicy red wine that’s best served chilled.
Grapes - Pinot Noir(80%), Riesling(10%), Gewürztrami
Garage Project Fairy Bread Rose, Pinot Noir 2020, New Zealand
We're having a party and you're invited. Fun and games, and of course delicious treats. A light hearted wine that makes a party out of any occasion, this is a Pinot Noir Pet Nat Rosé bursting with fresh flavours.
A perfect good time wine to share with fr
Garage Project Fairy Bread White New Zealand
We’re throwing a party and you’re invited. Field Blend, Nelson Sauvignon, Reisling, Gewürztraminer and Chardonnay. Fermented together for a juicy slightly hazy white wine.
Artist: Henry Hargreaves and Fay & Walter
Vol: 700ml
ABV: 12.5%
Garage Project Future Illusion Rose 2020, Cabernet Sauvignon, Merlot, Nelson, New Zealand
Skin and carbonic macerated Cab Sauv and Merlot, for a lighter wine, yet with the complexity typically found in these heavier grapes.
Grape Varietal: Cabernet Sauvignon, Merlot
ABV: 13.5%
Vol: 750ml
Garage Project Le Pool Party 2020 Table Grape Rose PET NAT, Gisborne, New Zealand
Try something completely new. Kiwi favourite table grapes White Diamond, Buffalo, Stueben, New York Muscat - grown by Wayne & Lynne in Gizzy. Combination of direct press and overnight on skins. Bottled mid fermentation then riddled and disgorged ’cause we
Garage Project Never Have I Ever 2019, Riesling, Gewürtztraminer, New Zealand
Farmed on our coastal homeblock in Nelson, and then fermented on skins for eleven days in our Wild Workshop in Wellington before ageing in Stainless and Amphora. Never Have I Ever… drunk wine straight from the bottle. Your turn.
Varieties: Riesling, Ge
Millton Crazy by Nature Organic Cosmo Red 2018, Malbec, Syrah, Viognier, Gisborne, New Zealand
James Millton has crafted this unique blend of red wine for the enjoyment of many people. A marriage of Malbec and Syrah with a a splash of Viognier. Dark and brooding with lifted spice, tingling aromas quite unique to this wine and its own natural surrou
Millton Crazy by Nature Sirius White 2019, Chardonnay, Viognier, Marsanne, Gisbourne, New Zealand
A bright star indeed, Sirius White from the famed organic vineyards of Millton in Gisborne is a delicious yet
somewhat enigmatic blend of Chardonnay, Viognier and Marsanne. Full of lusciously ripe stonefruit character it is
lifted by the floral notes of
Millton Florist Rose, Syrah, Malbec and a kiss of Viognier, New Zealand, 2021
In 1989 we produced our first Rosé made from Cabernet Franc, which, since then has gone out and into fashion. Today we make our Rosé from a marriage of Syrah, Malbec and a kiss of Viognier. Picked by hand and grown with care and attention, this wine truly
Millton La Cote Organic Pinot Noir 2019, Gisborne, New Zealand
A bright fruited, expressive nose, with notes of dark cherry, juniper berry and an intriguing hint of fennel and manuka flower. There is a savoury taste with firm tannins and ripe fruit finishing with a lively mineral edge to balance. Unfined. Unfiltered.
Millton Riverpoint Viognier 2018, Gisbourne, New Zealand
A haunting wine with bristling delicacy, buoyed by a noted mineral edge. Poached pear and warm croissant give a spiced and sappy appeal. The salinity sings the proximity of the vineyard to its maritime environment. We consider the aromatic delight of Viog
Millton Te Arai Vineyard Organic Chenin Blanc 2020, Gisborne, New Zealand
Over the years our determination to produce one of the world’s best wines from this variety is a seasonal challenge and a bottled fantasy. In 2017 we did four selections from the vineyard of hand harvested the grapes. On the crush pad the stems are discar
Unico Zelo Pastafarian 2018, Nebbiolo, Adelaide Hills, South Australia
We're incredibly lucky to work with one of the most prestigious vineyards of Nebbiolo in this country, with some of Australia's most revered examples coming from the place we call home - Gumeracha in the Adelaide Hills. We hand pick the fruit as a team -
Unico Zelo River Sand 2021, Fiano, Riverland, Australia
Hailing from the Waikerie Vineyard, on the southern side along a bend of the downward flowing might Murray River. A metre's worth of sand sitting atop limestone-rich clay gives these vines an incredibly healthy ground to stretch their roots and thrive in
Unico Zelo Sea Foam 2021, Fiano, Riverland, South Australia
For as long as we can remember, we have been asked: "when are you guys going to make a Pet-Nat?" To be honest, we had - with quite extreme results - and we've been a little bit scarred from the experience. But after 9 years, like a phoenix that rises from
Unico Zelo Tropo Big Red 2021, Syrah, Merlot, Adelaide Hills, South Australia
Big Red has plenty of blue fruit on show with a near-even split of Syrah and Merlot from Birdwood. There's a herbal edge and lovely dusting of olive tapenade, a signature of Merlot. The tannin extraction has been restrained to keep this in a cool climate
Unico Zelo Tropo Little Red 2021, Pinot Gris, Syrah, Merlot, Chardonnay, Adelaide Hills, South Australia
Plenty of racy red berries and blue fruit, with an elevated acidity for the flexibility of chilling, with just a hint of chewy, green tannin. So fresh it feels like fermentation finished yesterday. A perfect gateway into the Tropo range.
Grape Varietie
Unico Zelo Truffle Hound Barbera Nebbiolo, 2020 Australia
Affectionately known as ‘Truffle Hound’ - is our early-released, approachable and jovial expression of Barbera & Nebbiolo - we aim to retain the higher aromatics, herbal savouriness for its amaro-like refreshment.
For those that favour meaty, gaminess
Natural and Biodynamic Wines
Natural wine is the ideal, the way it should be, organic, without sulphite, unpredictable, these are for the adventurous, for the health conscious, for those who enjoy the wild side of wine. The natural wines here vary in flavour, some are blended with a variety of grapes to ensure stability, and familiar, while others are more out there with various naturally fermented methods, with skin and stem. So try them out, we have certainly enjoyed them.
