James Millton has crafted this unique blend of red wine for the enjoyment of many people. A marriage of Malbec and Syrah with a a splash of Viognier. Dark and brooding with lifted spice, tingling aromas quite unique to this wine and its own natural surrou
A bright star indeed, Sirius White from the famed organic vineyards of Millton in Gisborne is a delicious yet
somewhat enigmatic blend of Chardonnay, Viognier and Marsanne. Full of lusciously ripe stonefruit character it is
lifted by the floral notes of
In 1989 we produced our first Rosé made from Cabernet Franc, which, since then has gone out and into fashion. Today we make our Rosé from a marriage of Syrah, Malbec and a kiss of Viognier. Picked by hand and grown with care and attention, this wine truly
A bright fruited, expressive nose, with notes of dark cherry, juniper berry and an intriguing hint of fennel and manuka flower. There is a savoury taste with firm tannins and ripe fruit finishing with a lively mineral edge to balance. Unfined. Unfiltered.
A haunting wine with bristling delicacy, buoyed by a noted mineral edge. Poached pear and warm croissant give a spiced and sappy appeal. The salinity sings the proximity of the vineyard to its maritime environment. We consider the aromatic delight of Viog
Over the years our determination to produce one of the world’s best wines from this variety is a seasonal challenge and a bottled fantasy. In 2017 we did four selections from the vineyard of hand harvested the grapes. On the crush pad the stems are discar
A labour of love and passion, originally hailing from Southern Italy - Fiano is a variety of incredibly ancient heritage. A true pleasure to craft. One of the most complex noses of any white variety. Full of white peach blossoms, honeydew and lemon, all c
A foray into a very exciting piece of dirt - known as Polish Hill River (Clare Valley). We once told ourselves, that if we weren't looking at the Adelaide Hills for the best sites for our varieties - it'd be Clare Valley. Inland, continental climate, warm
We're incredibly lucky to work with one of the most prestigious vineyards of Nebbiolo in this country, with some of Australia's most revered examples coming from the place we call home - Gumeracha in the Adelaide Hills. We hand pick the fruit as a team -
Hailing from the Waikerie Vineyard, on the southern side along a bend of the downward flowing might Murray River. A metre's worth of sand sitting atop limestone-rich clay gives these vines an incredibly healthy ground to stretch their roots and thrive in
For as long as we can remember, we have been asked: "when are you guys going to make a Pet-Nat?" To be honest, we had - with quite extreme results - and we've been a little bit scarred from the experience. But after 9 years, like a phoenix that rises from
Big Red has plenty of blue fruit on show with a near-even split of Syrah and Merlot from Birdwood. There's a herbal edge and lovely dusting of olive tapenade, a signature of Merlot. The tannin extraction has been restrained to keep this in a cool climate
Plenty of racy red berries and blue fruit, with an elevated acidity for the flexibility of chilling, with just a hint of chewy, green tannin. So fresh it feels like fermentation finished yesterday. A perfect gateway into the Tropo range.
Affectionately known as ‘Truffle Hound’ - is our early-released, approachable and jovial expression of Barbera & Nebbiolo - we aim to retain the higher aromatics, herbal savouriness for its amaro-like refreshment.
For those that favour meaty, gaminess
Natural wine is the ideal, the way it should be, organic, without sulphite, unpredictable, these are for the adventurous, for the health conscious, for those who enjoy the wild side of wine. The natural wines here vary in flavour, some are blended with a variety of grapes to ensure stability, and familiar, while others are more out there with various naturally fermented methods, with skin and stem. So try them out, we have certainly enjoyed them.