This classic spirit has been crafted to capture the essence of an orange liqueur such as Triple Sec with flavours that are unique and contemporary. Lyre's spirits don't just mimic, they have their own distinction as a premium, non-alcoholic beverage.
This unique spirit has been impossibly crafted to capture the essence of a nutty amaretto liqueur with flavours that are distinct and contemporary. Lyre's spirits don't just mimic, they have their own distinction as a premium, non-alcoholic beverage.
A bottle of Mancino Bianco Ambrato Vermouth. Infused with 37 botanicals, this is sweet and very floral. This works best either in a Vesper or with ice and a wedge of orange.
Product of Italy
A bottle of Mancino Rosso Amaranto Vermouth. Infused with 38 botanicals, this is woody and herbaceous with remarkable balance. Perfect for a Negroni or sweet Manhattan.
Product of ltaly
A bottle of Mancino Secco Vermouth. Infused with 19 botanicals, this is herbaceous with a nutty and slightly bitter finish. This works best in a dry martini.
Product of Italy
Dubbed the ‘Bianchissimo’, or the whitest, for the vanilla flowers at its heart, MARTINI Bianco’s blend of herbs, flowers and white wines such as Trebbiano creates a bright, complex flavour.
Transforming MARTINI Bianco into a long drink, ice-cold tonic
MARTINI Extra Dry’s rare woods, herbs, citrus and raspberry extracts are the pillar of the 20th century’s defining drink: the Dry Martini cocktail. First introduced on New Year’s Day 1900, after 10 years of development by Luigi Rossi’s sons, MARTINI Extra
The original MARTINI, and our first love. When Luigi Rossi blended local botanicals to craft this scarlet-hued vermouth, he created an indisputable icon. While the exact recipe remains a closely guarded secret, this sweet vermouth’s intensely herbal chara
Discovered by accident, the drink was first developed and marketed by a Spanish family from Curaçao in the 19th century. The liqueur has an orange flavour with varying degrees of bitterness. ... MONIN Blue Curaçao liqueur will add colour to your drinks an
This European favorite lends its delicate scent to a wide variety of popular food and drink recipes. Our Elderflower Syrup gives sweet floral highlights to sparkling wine cocktails and plays well with the juniper flavor of gin.
Monin Elderflower Syrup
Grenadine is by far the most common and versatile sweetener and flavouring in classic bar mixology. As hard as it is to believe, it has nothing similar with pomegranate syrup. Many cocktails contain Grenadine. It imparts a nice red colour and sweet, sligh
The fresh zest and citrusy sour, acidic juice of lemon is a mainstay in sunny, fruity drinks and adds zing to beverages of every kind. Use our Lemon Syrup to make amazing lemonades (obviously), cocktails and sodas.
Lemonade and Beyond
Monin Lemon Syru
MONIN Lime Juice cordial is a mix of lime juice, lemon juice and sugar. It is made of 50% juice minimum. Being a cordial, MONIN Lime Juice cordial has a lower sugar content than a syrup and is perfect to give a unique taste and balance to your classic coc
Alluring people with its scent while enticing with its rich flavor is what makes passion fruit so delectable. Our Passion Fruit Syrup will make your cocktails flavorful, your mocktails perfectly sweetened and your teas bright.
Monin Passion Fruit Syrup
Elegant and subtle, this queen of flowers is unrivaled in flavor and notoriety. Our Rose syrup, with a rich aromatic flavor, adds a light, floral accent to springtime specialties and romantic cocktails.
Monin Rose Syrup adds floral beauty to wine spiri
Mr Black Coffee Amaro is a bitter liqueur inspired by Italy’s after-dinner drink tradition and Australia’s coffee culture. This special edition recipe captures the flavours and aromas found in both beverages: bright fruits, abundant herbs and seductive sp
Mr Black is a bittersweet blend of top-grade Arabica coffees and Australian wheat vodka. Our roasters source specialty beans from the best growing regions to create a complex liqueur that is bold, balanced and unapologetically coffee.
Each and every bo
This distinctly Australian collaboration blends rum barrel aged Mr Black with Bundaberg Master Distillers’ Blenders Edition Rum – winner of the World’s Best Rum in 2016.
This one-of-a-kind spirit was rested for three months in ex-Port and Sherry, Europea
Muyu, named after the word for ‘seed’ in Quechan languages, was established in 2016 by Monica Berg, Alex Kratena and Simone Caporale, after they returned from exploring the Amazon. Chinotto Nero takes its flavour profile from the eponymous drink, with a b
Muyu liqueurs are made using natural ingredients inspired by the Amazon, with a very low proportion of sugar. Jasmine Verte combines jasmine with fragrant neroli, yuzu, patchouli, nettle leaf and iris. The jasmine is extracted through enfleurage, where it
Inspired by the Amazon in both aesthetics and flavour profile, Muyu aim to preserve the biodiverse area and its people through delicious liqueurs, as part of the profits go to NGOs to do just that. Vetiver Gris is intensely aromatic, which doesn't come as
The Oh! So Creamy milk-based Peanut Butter Chocolate Liqueur is gluten-free, lactose-free and egg-free with the fragrant versatility that goes well with your DIY coffee and dessert.
The gluten-free, lactose-free and egg-free Oh! So Creamy Strawberry Cheesecake Liqueur is captivating to the taste and creates a special strawberry cheesecake in a drink.
The Oh! So Creamy Tiramisu Liqueur moves boundaries with the aromatic "tiramisu" imagination that gives you gluten-free, lactose-free and egg-free recipes.
We offer a range of mixers that help you become that amazing mixologist you've always wanted to be. From vermouth, bitters, liqueur, to aperitif and flavoured waters. Hopefully, you'll find what you're looking for, but if you don't, chat with us online.