Discovered by accident, the drink was first developed and marketed by a Spanish family from Curaçao in the 19th century. The liqueur has an orange flavour with varying degrees of bitterness. ... MONIN Blue Curaçao liqueur will add colour to your drinks an
This European favorite lends its delicate scent to a wide variety of popular food and drink recipes. Our Elderflower Syrup gives sweet floral highlights to sparkling wine cocktails and plays well with the juniper flavor of gin.
Monin Elderflower Syrup
Grenadine is by far the most common and versatile sweetener and flavouring in classic bar mixology. As hard as it is to believe, it has nothing similar with pomegranate syrup. Many cocktails contain Grenadine. It imparts a nice red colour and sweet, sligh
The fresh zest and citrusy sour, acidic juice of lemon is a mainstay in sunny, fruity drinks and adds zing to beverages of every kind. Use our Lemon Syrup to make amazing lemonades (obviously), cocktails and sodas.
Lemonade and Beyond
Monin Lemon Syru
MONIN Lime Juice cordial is a mix of lime juice, lemon juice and sugar. It is made of 50% juice minimum. Being a cordial, MONIN Lime Juice cordial has a lower sugar content than a syrup and is perfect to give a unique taste and balance to your classic coc
Alluring people with its scent while enticing with its rich flavor is what makes passion fruit so delectable. Our Passion Fruit Syrup will make your cocktails flavorful, your mocktails perfectly sweetened and your teas bright.
Monin Passion Fruit Syrup
Elegant and subtle, this queen of flowers is unrivaled in flavor and notoriety. Our Rose syrup, with a rich aromatic flavor, adds a light, floral accent to springtime specialties and romantic cocktails.
Monin Rose Syrup adds floral beauty to wine spiri
Mr Black Coffee Amaro is a bitter liqueur inspired by Italy’s after-dinner drink tradition and Australia’s coffee culture. This special edition recipe captures the flavours and aromas found in both beverages: bright fruits, abundant herbs and seductive sp
Mr Black is a bittersweet blend of top-grade Arabica coffees and Australian wheat vodka. Our roasters source specialty beans from the best growing regions to create a complex liqueur that is bold, balanced and unapologetically coffee.
Each and every bo
Muyu, named after the word for ‘seed’ in Quechan languages, was established in 2016 by Monica Berg, Alex Kratena and Simone Caporale, after they returned from exploring the Amazon. Chinotto Nero takes its flavour profile from the eponymous drink, with a b
Inspired by the Amazon in both aesthetics and flavour profile, Muyu aim to preserve the biodiverse area and its people through delicious liqueurs, as part of the profits go to NGOs to do just that. Vetiver Gris is intensely aromatic, which doesn't come as
The Oh! So Creamy milk-based Peanut Butter Chocolate Liqueur is gluten-free, lactose-free and egg-free with the fragrant versatility that goes well with your DIY coffee and dessert.
ABV: 17%
Vol: 500ml
The gluten-free, lactose-free and egg-free Oh! So Creamy Strawberry Cheesecake Liqueur is captivating to the taste and creates a special strawberry cheesecake in a drink.
ABV: 17%
Vol: 500ml
The Oh! So Creamy Tiramisu Liqueur moves boundaries with the aromatic "tiramisu" imagination that gives you gluten-free, lactose-free and egg-free recipes.
ABV: 17%
Vol: 500ml
Orange Duck is a triple sec dry liquor made with Curaçao bitter oranges and other sweet varieties from Valencia.
ABV: 40%
Vol: 700ml
Ouzo 12 is the Ouzo with the extraordinary aroma of history and tradition. Every single bottle is representative of the soul of Greece. It took its name in 1880 at the Kaloyannis Distillery from “Barrel No12”. This extract was preferred for its rich taste
A traditional Greek Ouzo from Thrace, double distilled from a combination of anise, coriander and fennel seed. Serve over ice, but don't be surprised when it goes cloudy - it's quite normal.
ABV:37.5%
VOL:1000ml
Pastis is an anise-flavored liqueur and apéritif from France, typically containing 40–45% alcohol by volume, although there exist alcohol-free varieties. Pastis has changed considerably since its first creation based on market preference. Pastis is normal
The classic English summer drink, Pimm's No.1 is an institution in the UK, where it is enjoyed with lemonade, mint and various fresh fruits. The quintessential ingredient for a successful garden party, Pimm's No.1 is gin-based and by far the most popular
Ricard is the world’s bestselling anise-based spirit. What makes it one of a kind is its inimitable taste and unique production method that guarantees quality. Ricard pastis should be served cold. It should be prepared by adding 10cl of chilled water to 2
Rodnik's Absinthe is a drink with a high alcohol content distilled from different Mediterranean plants, in particular wormwood. It is aromatic, smooth and traditionally taken mixed with water and sugar. After a long period in obscurity, it is now being se
A zesty & complex, citrus-forward blend of three types orange and uplifting spice distillates. Non-alcoholic, zero calories, sugar and sweetener free with no artificial flavours - simply serve with tonic and a twist of orange peel.
Taste:
Orange and
We combined tangy, white Cuban grapefruits, delicate grapefruit essential oils and unique, pink flake salt from the Murray River in Australia. The result is a perfectly-balanced mixer that will make you forgot all the bad experiences you had with tequila
We offer a range of mixers that help you become that amazing mixologist you've always wanted to be. From vermouth, bitters, liqueur, to aperitif and flavoured waters. Hopefully, you'll find what you're looking for, but if you don't, chat with us online.