Handmade grapefruit bitters.
A clean, crisp, natural grapefruit taste, slightly sour with a sharp bitter edge. Initially created for Guiliano Morandin at the Dorchester Bar, the Grapefruit Bitters are currently used in his Perfect Ten, a Martini based a
Handmade liquorice bitters.
A sweet woody earthy flavour with a touch of anise and fennel. Slight barky notes with a bittersweet finish. Initially created for Ago Perrone for use in cocktails using the newly reformulated Galliano L’Authentico.
ABV:
Handmade peppermint bitters.
Well-defined peppermint bouquet with a distinctive menthol flavour. Citrus hints and a slightly bitter woody finish. Stefano Cossio used this bitter in his cocktail, Pomme Allure, which was the winner of the Calvados World Cu
Handmade vanilla bitters.
Naturally distinctive perfume of Tahitian vanilla pods with subtle fragrant hints of cacao and bitter chocolate finish. Andreas Tsanos used this bitter in a World Class UK Final 2009 Gin Competition.
ABV: 30%
Vol: 100ml
BOLS ADVOCAAT is a liqueur made from a rich and creamy blend of egg yolks, aromatic spirits, sugar and brandy with a hint of vanilla. It has a smooth and full-bodied taste.
Taste: A rich, silky, full-bodied composition, accentuated by egg yolk, aromatic
Dried elderflower blossoms in a water and alcohol mixture in order to extract the optimum flavour. Bols Elderflower is infused with natural botanicals.
FLAVOUR
Fresh and very floral
NOSE
Full bouquet of honey scented elder blossoms, with a hint of
FLAVOUR
Rose and violet petals, with orange and a subtle hint of vanilla
NOSE
Fragrant scent of roses, vanilla, and other blossoms
ABV:24%
VOL:700ml
Bols Triple Sec is without a doubt the most essential liqueur in a modern bar. At least half of all classic and modern drinks are made with Triple Sec or a variant, like Dry Orange Curaçao. From the Sidecar, the Long Island Iced Tea and the White Lady to
BONANTO is the result of a selection of more than 30 botanicals carefully chosen and macerated at their aromatic peak. Among its special ingredients are wormwood and Mediterranean plants like bay leaf, basil and thyme, as well as a selection of citrus fr
Cocchi Americano is an aromatized wine created in 1891 by Giulio Cocchi and since then produced without interruption according to the original recipe. The name “Americano” is both due to the alcohol made bitter (“amaricato”) by the addition of herbs and s
Cocchi Americano is an aromatized wine created in 1891 by Giulio Cocchi and since then produced without interruption according to the original recipe. The name “Americano” is both due to the alcohol made bitter (“amaricato”) by the addition of herbs and s
Vermouth di Torino is a collective heritage of Piedmont, which sees in the royal Savoy court as first big promoter of a product which, mainly starting from the late XVIII century, generated a flourishing industry which led Piedmont to become the Kingdom o
Cointreau is a premium French liqueur that was established in 1849 and created from a perfect balance of sweet and bitter orange peel. The unique character and flavour ensure that it is at the heart of the finest classic cocktails. Cointreau is equally en
Coffee Liqueur created by Coffee Roasters for the coffee lover. An uncompromised union of ethical Speciality Arabica coffees and craft distilled spirit.
Aroma: Bright freshly ground coffee, dark chocolate, and hints of vanilla.
Taste: Big and wonderfu
Crème de Cassis is more French than fries. Invented in the 1800's by the fluttering fairies of Burgundy's chateaux, where the drink became immensely popular with the local aristocracy. The deep red drink is made bye juicing natural blackcurrants and blend
Disaronno Originale is an amaretto-tasting liqueur with a characteristic almond taste made in Italy. Its maker, Disaronno, maintains its original "secret formula" is unchanged since 1525,[1] and claims the Amaretto Legend "Luini tale" as its own particula
The latest novelty is Disaronno Velvet: an innovation with the unmistakable taste of Disaronno, perfect for those who love cream liqueurs with an intense aroma.
Disaronno Velvet is a masterful and harmonious combination of Disaronno Originale, with its d
An essential cocktail ingredient
This iconic vermouth was a phenomenal success from the outset across the Atlantic and was later immortalized by James Bond and his Dry Martini, a very simple and absolutely elegant cocktail. Dry vermouth is still acclai
Manhattan or Negroni?
Dolin's red vermouth has a very long history, punctuated with many prizes and awards. It's unchanged recipe is one of our treasures. This vermouth has a lustrous coppery color, gentle aromas of fruit compote, of prunes and walnuts
Dubonnet is created using a proprietary recipe. Four Factors create Dubonnet’s iconic flavor:
Red Wine Base
Distinct blend of grapes-RubyRed, rubicabernet and Muscat of Alexandria gives rich & balanced flavor.
Proprietary Blend of Herbs & Spices
B
The classic bitter liqueur
"This amaro seems innocuous at first, with its coffee-brown hue and mild, root-like aroma. But it's intensely bitter from the first sip—so much so that it's hard to detect other flavors, though there's a bitter espresso and u
Dark outside yet light within. Sweet yet delightfully balanced. The richness of Frangelico is rooted in its origins. Made from the hazelnuts from Italy, they are combined with coffee, cocoa and vanilla distillate and extracts for a sweet yet balanced gold
We offer a range of mixers that help you become that amazing mixologist you've always wanted to be. From vermouth, bitters, liqueur, to aperitif and flavoured waters. Hopefully, you'll find what you're looking for, but if you don't, chat with us online.