A large resealable tin of the most famous brand of wild amarena (morello) cherries in syrup in its distinctive decorative blue and white packaging. These cherries are native to the Emilia-Romagna region of Italy where the Fabbri family have been preservin
Averna is a classic Italian after-dinner liqueur and a traditional amaro. Made in Sicily, Averna is velvety on the palate with orange hints balanced with licorice and Mediterranean herbs such as myrtle, juniper, rosemary, sage and aromatic resins. Averna
Amaro Montenegro is a traditional amaro distilled in Bologna, Italy. It is made from a secret blend of 40 botanicals, including vanilla, orange peels and eucalyptus. The amaro was first produced by Stanislao Cobianchi in 1885 and is named after Princess E
Made from the delicious Marula fruit of sub-Equatorial Africa, the Marula spirit is distilled and aged in French oak for two years. It is then blended with our velvety cream to create the smooth taste of Amarula - best savoured over ice, preferably with a
Launched in 2019, this product won a Gold medal at the World Liqueur Masters in 2020.
A velvety smooth cream liqueur with notes of raspberry and a hint of citrus-infused baobab extract. Carefully crafted to preserve the rich and distinctive cream liqueur
Amarula Vanilla Spice is a flavoured cream liqueur that won World’s Best Cream Liqueur at the 2020 World Liqueur Awards.
Made from Madagascan vanilla extract; a bold kick of Nigerian ginger; and the rich, sun-ripened marula fruit. We’ve added other warm,
Made with the same original secret recipe since 1824, the world famous Angostura® aromatic bitters remains the quintessential and definitive ingredient for classic and contemporary cocktails. Its versatility, however, stretches way beyond the bar counter
Angostura Orange Bitters is a blend of citrus essence with oils from bitter and sweet oranges, herbs and spices. The result is impressively complex and overall balanced, which can do wonderful things to cocktails when properly used. Angostura Orange Bitte
Antica Formula has the most complex, original and inimitable bouquet of Carpano House and has remained unchanged to these days, thanks to the passion and ability of Fratelli Branca Distillerie to remain faithful to its original recipe.
Carpano Antica F
A fantastic and rightly popular Italian made sambuca - sticky, sweet and packed full of flavour derived from pungent Chinese star anise.
ABV: 38%
Vol: 700ml
A classic twist on Antica's Classic Sambuca - the same Chinese star anise flavoured spirit further infused with Calabrian liquorice for a rich and sweet spirit.
ABV: 38%
Vol: 700ml
This Irish cream liqueur uses only the finest ingredients in the process of making. The whiskey complements the full, richness of the fresh Irish Dairy cream, cocoa and heavenly vanilla that all go into the secret recipe. Together they create a multi-aw
Bénédictine is an elixir; a subtle alchemy of 27 herbs and spices carefully sourced from around the world and hand-selected by the Master Herbalist.
From traditional roots including Angelica root, which is renowned for it’s healing properties, to saffr
Campeny Fruit Schnapps are ideal to drink very cold, with ice or to add to your favourite cocktail. The existing flavours are the following: peach, green apple, strawberry, melon and lemon.
ABV: 16%
Vol: 700ml
Naturally distinctive perfume of Tahitian vanilla pods with subtle fragrant hints of cacao and bitter chocolate finish. Andreas Tsanos used this bitter in a World Class UK Final 2009 Gin Competition.
ABV: 40%
Vol: 100ml
Handmade cardamon (aka cardamom) bitters.
The robust aroma of cardamon combines well with underlying hints of lemon and eucalyptus and a trace of sweetness offset by a sharp bitterness.
ABV: 30%
Vol: 100ml
Handmade coriander bitters.
Fresh lemon zest flavour with warm nutty undertones. The spice comes through sharply with a slight hint of sweetness with a bitter caramel finish. This is one of the core bitters used in The Dorchester Gin Experience.
ABV:
Handmade ginger bitters.
A warm, spicy, ginger tang with peppery notes and undertones of fresh, caramelised ginger followed by a natural bitter finish.
ABV: 30%
Vol: 100ml
Handmade grapefruit bitters.
A clean, crisp, natural grapefruit taste, slightly sour with a sharp bitter edge. Initially created for Guiliano Morandin at the Dorchester Bar, the Grapefruit Bitters are currently used in his Perfect Ten, a Martini based a
Handmade liquorice bitters.
A sweet woody earthy flavour with a touch of anise and fennel. Slight barky notes with a bittersweet finish. Initially created for Ago Perrone for use in cocktails using the newly reformulated Galliano L’Authentico.
ABV:
Handmade peppermint bitters.
Well-defined peppermint bouquet with a distinctive menthol flavour. Citrus hints and a slightly bitter woody finish. Stefano Cossio used this bitter in his cocktail, Pomme Allure, which was the winner of the Calvados World Cu
Handmade vanilla bitters.
Naturally distinctive perfume of Tahitian vanilla pods with subtle fragrant hints of cacao and bitter chocolate finish. Andreas Tsanos used this bitter in a World Class UK Final 2009 Gin Competition.
ABV: 30%
Vol: 100ml
We offer a range of mixers that help you become that amazing mixologist you've always wanted to be. From vermouth, bitters, liqueur, to aperitif and flavoured waters. Hopefully, you'll find what you're looking for, but if you don't, chat with us online.