Amarena Fabbri

Amarena Fabbri Cherries (1.25kg)

A large resealable tin of the most famous brand of wild amarena (morello) cherries in syrup in its distinctive decorative blue and white packaging. These cherries are native to the Emilia-Romagna region of Italy where the Fabbri family have been preservin

Amaro Averna

Amaro Averna

Averna is a classic Italian after-dinner liqueur and a traditional amaro. Made in Sicily, Averna is velvety on the palate with orange hints balanced with licorice and Mediterranean herbs such as myrtle, juniper, rosemary, sage and aromatic resins. Averna

Amaro Montenegro

Amaro Montenegro

Amaro Montenegro is a traditional amaro distilled in Bologna, Italy. It is made from a secret blend of 40 botanicals, including vanilla, orange peels and eucalyptus. The amaro was first produced by Stanislao Cobianchi in 1885 and is named after Princess E

Amarula Cream Liqueur

Made from the delicious Marula fruit of sub-Equatorial Africa, the Marula spirit is distilled and aged in French oak for two years. It is then blended with our velvety cream to create the smooth taste of Amarula - best savoured over ice, preferably with a

Angostura

Angostura Aromatic Bitters

Made with the same original secret recipe since 1824, the world famous Angostura® aromatic bitters remains the quintessential and definitive ingredient for classic and contemporary cocktails. Its versatility, however, stretches way beyond the bar counter

Angostura

Angostura Orange Bitters

Angostura Orange Bitters is a blend of citrus essence with oils from bitter and sweet oranges, herbs and spices. The result is impressively complex and overall balanced, which can do wonderful things to cocktails when properly used. Angostura Orange Bitte

Carpano

Antica Formula Carpano Vermouth

Antica Formula has the most complex, original and inimitable bouquet of Carpano House and has remained unchanged to these days, thanks to the passion and ability of Fratelli Branca Distillerie to remain faithful to its original recipe.

Carpano Antica F

Aperol

Aperol

Aperol's unique flavor and color is achieved through a subtle blend of bitter orange, gentian, rhubarb and an array of herbs and roots--using a secret recipe that has been unchanged since its first creation in 1919. Try the classic Aperol Spritz: 3 parts

Aperol

Aperol x Cinzano Prosecco Gift Pack

In this gift pack includes:
1 x Aperol 700ml
1 x Cinzano Prosecco 750ml
2 x Aperol Spritz PLA Glasses

Cinzano Prosecco
An aromatic, dry sparkling wine made from Glera grapes specially selected from the best vineyards of the Colline Trevigiane in No

Baileys

Baileys Original Irish Cream 1000ml

This Irish cream liqueur uses only the finest ingredients in the process of making. The whiskey complements the full, richness of the fresh Irish Dairy cream, cocoa and heavenly vanilla that all go into the secret recipe. Together they create a multi-aw

Beveland

Beveland Peach Schnapps

Beveland Schnapps are superior liqueurs made from high quality ingredients. They are both elegant and modern in design and cover a wide range of flavours. They can be served straight up, over ice and mixed.

ABV: 20%
Vol: 700ml

Bob's Bitters

Bob's Bitters Abbotts

Naturally distinctive perfume of Tahitian vanilla pods with subtle fragrant hints of cacao and bitter chocolate finish. Andreas Tsanos used this bitter in a World Class UK Final 2009 Gin Competition.

ABV: 40%
Vol: 100ml

Bob's Bitters

Bob's Bitters Cardamon

Handmade cardamon (aka cardamom) bitters.
The robust aroma of cardamon combines well with underlying hints of lemon and eucalyptus and a trace of sweetness offset by a sharp bitterness.

ABV: 30%
Vol: 100ml

Bob's Bitters

Bob's Bitters Chocolate

Handmade chocolate bitters.
Strong cacao aroma’s with hints of hazelnuts and malt. The palate is naturally dark chocolate with espresso coffee notes and a barky, bitter finish.

ABV: 30%
Vol: 100ml

Bob's Bitters

Bob's Bitters Coriander

Handmade coriander bitters.
Fresh lemon zest flavour with warm nutty undertones. The spice comes through sharply with a slight hint of sweetness with a bitter caramel finish. This is one of the core bitters used in The Dorchester Gin Experience.

ABV:

Bob's Bitters

Bob's Bitters Ginger

Handmade ginger bitters.
A warm, spicy, ginger tang with peppery notes and undertones of fresh, caramelised ginger followed by a natural bitter finish.

ABV: 30%
Vol: 100ml

Bob's Bitters

Bob's Bitters Grapefruit

Handmade grapefruit bitters.
A clean, crisp, natural grapefruit taste, slightly sour with a sharp bitter edge. Initially created for Guiliano Morandin at the Dorchester Bar, the Grapefruit Bitters are currently used in his Perfect Ten, a Martini based a

Bob's Bitters

Bob's Bitters Lavender

Handmade lavender bitters.
A fresh sweet floral flavour with lemon citrus aroma and traces of Rosemary wood. It sits well in any number of drinks using Gin, Vodka and Tequila.

ABV: 30%
Vol: 100ml

Bob's Bitters

Bob's Bitters Liquorice

Handmade liquorice bitters.
A sweet woody earthy flavour with a touch of anise and fennel. Slight barky notes with a bittersweet finish. Initially created for Ago Perrone for use in cocktails using the newly reformulated Galliano L’Authentico.

ABV:

Bob's Bitters

Bob's Bitters Orange & Mandarin

Handmade orange & madarin bitters.
Aromas of freshly scratched mandarin zest with the bittersweet flavour of caramelised Seville oranges and a trace of warming spice. A bitter zest finish that lingers.

ABV: 30%
Vol: 100ml

Bob's Bitters

Bob's Bitters Peppermint

Handmade peppermint bitters.
Well-defined peppermint bouquet with a distinctive menthol flavour. Citrus hints and a slightly bitter woody finish. Stefano Cossio used this bitter in his cocktail, Pomme Allure, which was the winner of the Calvados World Cu

Bob's Bitters

Bob's Bitters Vanilla

Handmade vanilla bitters.
Naturally distinctive perfume of Tahitian vanilla pods with subtle fragrant hints of cacao and bitter chocolate finish. Andreas Tsanos used this bitter in a World Class UK Final 2009 Gin Competition.

ABV: 30%
Vol: 100ml

Bols

Bols Triple Sec 38%

Bols Triple Sec is without a doubt the most essential liqueur in a modern bar. At least half of all classic and modern drinks are made with Triple Sec or a variant, like Dry Orange Curaçao. From the Sidecar, the Long Island Iced Tea and the White Lady to

Bonanto

Bonanto Ultimate Aperitivo Liqueur

BONANTO is the result of a selection of more than 30 botanicals carefully chosen and macerated at their aromatic peak. Among its special ingredients are wormwood and Mediterranean plants like bay leaf, basil and thyme, as well as a selection of citrus fr