Honourably named after New Zealand's national style of barista coffee. A title that has been wrestled away from freeze dried instant coffee and made our country one of the best coffee nations in the world. In our own humble opinion.... Brewed with coffee,
The "I" might be in lower case, but beware - this is a capital beer. Brimming with luscious roasted coffee and chocolate malt flavours, iStout is balanced by a brisk bitterness and bold hoppy freshness. As with all our beers, this beer is a very modern in
'Lamponi' is the latest sour to be released in Australia, from New Zealands' 8 Wired Brewing. This Raspberry Sour has had oregano, basil and thyme added to give a unique twist. Best enjoyed on a warm day for a light, crisp refreshment.
If you don't like hops, don't buy this beer. The intense bitterness and pungent, fruity hoppiness may confuse your taste buds to an extent where there would not be enough voltage left in the world to electroshock them back into coherence.
Our interpretation of a New Zealand hopped pale ale can best be described as Tropidelic. With plenty of exotic fruit flavours from the hops it's an island orchard of fresh fruit salad but with the characteristic 8 Wired touch of balance, as you would imag
A best-selling zesty, refreshing, gold award-winning Pale Ale.
This dry-hopped pale ale is deliciously refreshing. The nose has hints of pine and honey. Packed full of flavour from citrus-heavy hops with a twist of fresh lime to create a crisp, zesty bee
This beer got plenty of backbone to carry this classic mix of American hops. Aromas of lemon, grapefruit and orange which follow through on the palate with citrus dominating and a little pine in the background.
In the beginning, there was nothing. Then an impish brewer piled a ludicrous amount of hops into a batch of beer. This zymurgical big bang is Epic Armageddon, an apocalyptic assault on your preconceptions and taste buds. It may be too huge for this fragil
Hops have taken over the world. Permeated the senses of the minions. Hop Zombies now roam the streets. Lupulin ichor oozing from ravaged legions. Gorging, gouging, masticating. Salivating over insane hop flavours and aromas. The time is nigh. No more fest
Cereal Milk Stout evokes the familiar and comforting taste of the last few mouthfuls of a bowl of cereal. It’s a session-strength stout brewed with oats, chocolate wheat malt, a dose of lactose and actual cornflakes.
Demus favorem amori - ‘we choose to stand for love’. DFA, a surprising blend of flavours marrying mango, Vietnamese mint, lime and chilli with the high citrus hit of Centennial, Amarillo and Citra hops. The result is a deliciously intense tryst of bitter-
Buy the ticket, take the ride. We’re going on a trip and you’re invited. Never mind the kool-aid, this is the Electric Dry Hop Acid Test. Kettle soured, and dry hopped with Ella, Wai-iti and Saphir hops the Acid Test delivers electric citrus sourness with
Hāpi, the Maori word for hop, inspires this truly Pacific pale ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest, Motueka, Wai-iti, Riwaka and Nelson Sauvin. Assertively Hoppy - exceptionally drinkable.
Sessionble in strength, brig
Could this be the perfect lunchtime beer? Wheat, Crystal, Oats and New Zealand grown 2-row barley create a smooth, golden, hazy malt base, busting with tropical, citrus and passionfruit heavy Strata, Mosaic and Simcoe hops. Hoppy enough to be more than a
The arrival of hops to the brewing scene in England in the 1500’s led to a moral panic. Hops were condemned as a “wicked and pernicious weed”, one which would lead to the erosion of social and moral standards. Thank goodness they were right. Here’s hoping
A bright summery saison with a touch of pepper spiciness. Won the trophy for European Ale at the 2015 Brewers Guild of New Zealand Award.
A twist on the traditional saison with the more citrusy and clean finish of Tournesol. Perfect for food matching and
From Wild Workshop’s Foraged range of spontaneous beers, fermented using native Manuka flowers, aged in oak and primed with Manuka honey.
The result is a truly unique wild beer with a pronounced floral aroma, soft acidity and beguilingly herbal honey pal
Good Beer Project believes that people want to do good, there just needs to be a more spontaneous, entertaining, and pleasurable way available. That's why, each beer sold donates 30% profit to a designated local charity.
Our concept liquor stores are curated for one purpose only; and that is, to feature the best the world of craft beverages has to offer. We aim to be the one-stop-shop that offers high quality beverages at affordable prices, serviced by knowledgeable staff
You'll find great quality gins, whiskies, rums, tequilas, wines, craft beers, and more. We also offer provisions that support local industries and local small businesses, including beverages, ice-cream, confectionery, and other merchandise.