Hazy Pale Ale with a fresh and fruity burst from an eclectic mix of NZ and US hops. We kept it pretty relaxed on the ABV but it still jams out a punch for you hazy heads. A chill brew to make the birds sing whether the sun is shining or not.
The "i" might be in lower case, but beware - this is a capital beer. Brimming with luscious roasted coffee and chocolate malt flavours drizzled over a scoop of velvety ice cream. iStout Affogato is balanced by a brisk bitterness and bold hoppy freshness,
The "I" might be in lower case, but beware - this is a capital beer. Brimming with luscious roasted coffee and chocolate malt flavours, iStout is balanced by a brisk bitterness and bold hoppy freshness. As with all our beers, this beer is a very modern in
A best-selling zesty, refreshing, gold award-winning Pale Ale.
This dry-hopped pale ale is deliciously refreshing. The nose has hints of pine and honey. Packed full of flavour from citrus-heavy hops with a twist of fresh lime to create a crisp, zesty bee
Super ripe tropical fruit on the nose with a burst of initial mango and papaya. The nose follows through to the palate with more intense tropical fruit flavors. Packs a punch at 8.2%.
Style: Double NE IPA
Clean & crisp but more in the grainbill than most. We balance this with dry hop to give much more flavor than your mainstream lagers.
It couldn’t be simpler. Pilsner malt, Saaz hops and Czech yeast. That’s it. Sometimes simple is exactly what you want. Why bother dressing it up? It is what it is. Beer.
Hāpi, the Maori word for hop, inspires this truly Pacific pale ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest, Motueka, Wai-iti, Riwaka and Nelson Sauvin. Assertively Hoppy - exceptionally drinkable.
Sessionble in strength, brig
Hatsukoi, meaning first love, is a Japanese inspired pilsner. Brewed with light malted barley and rice using the traditional first press method. Clean, crisp with a delicate noble hop character.
Come on a journey below the 45th parallel. Inspired by the ill fated expedition of the HMS Bounty, Mutiny is a very South Pacific take on an export stout, brewed with breadfruit, roasted plantain, coconut sugar, toasted coconut and Tahitian vanilla. Spiri
The arrival of hops to the brewing scene in England in the 1500’s led to a moral panic. Hops were condemned as a “wicked and pernicious weed”, one which would lead to the erosion of social and moral standards. Thank goodness they were right. Here’s hoping
From Wild Workshop’s Foraged range of spontaneous beers, fermented using native Manuka flowers, aged in oak and primed with Manuka honey.
The result is a truly unique wild beer with a pronounced floral aroma, soft acidity and beguilingly herbal honey pal
Good Beer Project believes that people want to do good, there just needs to be a more spontaneous, entertaining, and pleasurable way available. That's why, each beer sold donates 30% profit to a designated charity, can you guess which charity Captain Wond
Gweilo Pale Ale but not as you know it. This is a light, citrusy, alcohol free pale ale. We use Cascade hops to create an intense tropical fruit aroma. This is followed by a crisp, refreshing bitterness which doesn't linger, resulting in an extremely drin
Cereusly is gifted with the ability to manipulate nature’s most eccentric sounds with every gulp of beer he drinks. He employs his powers to perfect the sound engineering of post-punk band +50 dB with hopes to bring back real music to planet earth. Just l
Hangry Donut was born with off the wall levels of goofiness. Over the years of hangrily battling the status quo during prohibition, she developed powers that can bring life to the most boring (aka beerless) objects at the touch of her finger tips. The goo
Helles, the bright beer, a lager of German fashion, golden and clean. made from choice malt, hops and a lager yeast, our tailored taste in treated water, and unfiltered, retaining all the flavours of the ingredients that had long entranced mankind.
Cuvee Bleu is a wild co-fermented with premium Victorian Chardonnay grapes for 11 months in stainless & oak, then dosed with whole Australian Blueberries for a further 3+ months.
Expect a roller coaster ride of unique wild ale character & sourness alon
Reserve Saison represents a blend of our most favourite barrels of Saison from a specific year. Every year we make hundreds of barrels of Saison each with its own flavour & aroma thumbprint that identifies them. The Reserve Saison is our opportunity to t
Auntie Apple has made a peachy new friend
A Harmonious coupling of peach and apple. A warm and fuzzy cider with aromas of baked peaches, tropical fruit flavour, and a juicy peach finish.
A very difficult beer to stock, even for us. The smell is similar to the 8, though you’ll pobably notice some alcohol too, and a bit more dried fruit. The taste is a parade: malts, dried fruit, some berries, banana, chocolate, with a clear alcohol presenc
Our favourite craft beers, chosen by the team for value for money, unique characters, and just plain drinkability.