Who doesn't love a Champagne? Yes, it's a rhetorical question!!
In the world and even Hong Kong, Champagne is the most famous traditional-method sparkling wine produced in the Champagne region of France, produced with 3 primary grapes - Chardonnay, Pinot Noir and Meunier. Here you'll find both vintage and non-vintage champagne, from simple to complex, high acidity, toasty, long finish and deliciously citrus fruit notes. No matter for party, celebration or gift, a bottle of Champagne is always perfect.
What makes Champagne so special, apart from strictly where they're made, is also it's production method. Champagnes have to be aged in bottles in contact with yeast for at least 12 months, the yeast in the bottles are "disgorged" by freezing the bottle neck. This long production period, along with the intensely harsh environment the grapes are grown in, makes Champagnes that much more special. Given all of that, every bottle of Champagne is worth its price.
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