Hentley Farm "Bloodline" Cabernet Sauvignon 2015, Barossa Valley, Australia
Lifted aromatics are the key component to this pretty wine. Aromatics of boysenberry, cherry, choc mint, pine nut, lamingtons and a slightly sweet citrus zest fill the nose. Palate flavours mirror the nose and complement the soft yet full palate texture
Hentley Farm "Caretaker" Shiraz 2017, Barossa Valley, Australia
Primary aromatics of blackcurrant and aniseed combine with the underlying oakderived aromatics of cinnamon, vanillin, mocha and chocolate to create a nose of great complexity and intensity. The palate is a display of traditional Barossa, with strong tanni
Hentley Farm The Beauty Shiraz 2015, Barossa Valley, Australia
Hints of peppery dark berries provide highlights to the otherwise traditional Beauty aromatics of rose petals, violets, peach and apricots. On the palate light fine tannins fill the middle and are surrounded by a silky texture with obvious creamy red frui
Larry Cherubino, The Yard Shiraz 2018, Riversdale, Australia
Black spices, plum and red flowers with delicate oak characters. The tannins are fine and long. Earth and red flowers and spices dominate the flavours, finishing with a soft texture.
Hentley Farm “Von Kasper” Cabernet Sauvignon 2012, Barossa Valley, Australia
Great Barossan cabernets come from rare and special sites... Sites where the land is flat, the air is cool, the soils are deep and the vines are protected from the afternoon sun, just like the one on which the fruit for the von Kasper is grown. True to bo
Hentley Farm Clos Otto Shiraz 2011, Barossa, Australia
Traditional western-edge Barossa style. After open-top fermentation and basket pressing, the wine is matured in new (65%) and seasoned French barrels for 22 months. Primary characteristics of dark berry fruits, flowery nuances and liquorice are interwoven
Parker Coonawarra Estate, "Favourite Son" Shiraz 2017, Coonawarra, Australia
Sourced from the premium vineyards throughout South Australia, our Favourite Son Shiraz grapes were cool fermented in closed static fermenters before a small portion was transferred to older French oak Barriques for 6 months maturation. The resulting wine
Wolf Blass Yellow Label Shiraz 2016, Barossa Valley, Australia
Wolf Blass Yellow Label Shiraz is a smooth, rich, well-structured red wine displaying aromatic red and blue fruits and notes of cedar spice, supported by subtle creamy oak and finishing with fine, velvety tannins.