Gweilo Sugarcane Honeysuckle Lager

This collaboration brew pays homage to one of Hong Kong’s favourite summertime drinks. Ben Chui, fourth generation co-owner at Kung Lee, still uses the traditional method of removing the skin and pre-boiling the sugarcane stalks before juicing, making for a far fresher flavour profile. To capture these delicious flavours, we've used rice, barley, Kung Lee’s sugarcane juice, honeysuckle and chrysanthemum, to create an extra crisp lager with a nice earthy sweetness and subtle floral tea notes.

Style: Lager
ABV: 4.5%
Vol: 330ml