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González Byass Alfonso Dry Oloroso 8yrs Palomino NV Sherry, Jerez, Spain


Due to its time in contact with oxygen, Alfonso shows a golden amber color. On the nose round intense aromas with the nuttiness of the Palomino variety standing out, in this case hazelnuts and walnuts. As a result of the time spent in cask Alfonso shows subtle aromas of oak and spiced notes which remind one of truffle or leather. On the palate flavorful and structured with a long and complex aftertaste and slight vanilla touches with a surprising sweet note on the finish.

Alfonso should be served slightly chilled between 8° and 10° C in a small white wine glass. Perfect with red meats and traditional stews. The dryness of the wine makes it perfect for gelatinous meats such as oxtail and pork cheeks.

ABV: 18%
Vol: 750ml

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