The Cabernet Sauvignon variety produces a colourful wine with plenty of tannic presence and good ageing potential, gradually developing complex bouquets in which under-wood aromas stand out.
This is a rounded 100% Cabernet Sauvignon with intense fruit aromas (cassis, redcurrant, plum) and subtle spices, offering perfect balance and good length on the palate.
The grapes are picked by hand and de-stemmed before going into the vats for maceration lasting 10 to 15 days.Pumping-over operations extract the best out of the skins prior to pressing.Some of the wine is matured for 10 months in barrels before being bottled.
Serve at 18°C with roast beef, poultry or mature cheeses.
Varietal: Cabernet Sauvignon (100%)