West Coast IPA, but not as you know it. Swap your longboard for a longship, this is a classic west coast IPA fermented with a voracious kveik yeast isolated from an old Norwegian mixed strain. This fast and furious fermenter leaves a remarkably clean, bright beer bursting with centennial, citra, cascade and chinook hops. To fully enjoy its aromatic onslaught this beer is best drunk from the polished half skull of your enemy. Skål!