Wildflower Brewing & Blending Amber (Blend 27) Australian Wild Ale
Amber is a well cellared, rounded, malt-accentuated Australian Wild Ale. Our traditional recipe calls for an extended boil which caramelises pale grains in order to develop a copper colour and malt sweetness. Light levels of hopping balance with the toast
Wildflower Brewing & Blending Good as Gold (Blend 9) Australian Wild Ale
Good as Gold is a bit of a dream beer for us. Its a 50/50 blend of barrel aged Gold with fresh Gold that has just completed primary fermentation. This composition of aged and fresh beer is what we had originally intended for our Gold. It didn't end up lik
Wildflower Brewing & Blending Gold (Blend 28) Australian Wild Ale
Gold is a blended, barrel aged Australian Wild Ale. Gold Blend #28 is a blend of 6 barrels - 1702 (13 month old Gold), 1756 (6 month old Gold), 1829 (15 month old Gold), 1852 (6 month old Gold), 1859 (8 month old Gold) and 1924 (7 month old Gold).
Wildflower Brewing & Blending Amber (Blend 28) Australian Wild Ale
Amber is a blended, barrel aged Australian Wild Ale. Amber Blend #28 is a blend of 6 barrels - 1710 (16 month old Amber), 1730 (24 month old Amber), 1737 (19 month old Amber), 1748 (27 month old Amber), 1773 (15 month old Amber), 1815 (16 month old Amber)
Wildflower Brewing & Blending St Thomas 2020 Australian Wild Ale
St Thomas is an Australian Wild Ale refermented with cherries. While the beer is named for Chris and his wife's first son, the Saint Thomas Aquinas was an immensely influential 13th century philosopher and theologian. In 2020, it was made from amber mixed
Garage Project Cabbages & Kings Horopito Oyster Stout
Name inspired by the Lewis Carrol poem The Walrus and the Carpenter, Through the Looking Glass and Alice in Wonderland. In the poem the Walrus is like the pied piper of oysters and he lures the oysters from the ocean and into our beer. From Te Matuku Bay
Garage Project Out of the Woods Dark Ale
Out of the Woods, inspired by and infused with the New Zealand forest.
Ten different malts create a dark complex malt base, infused with totara rimu and manuka, fermented with a mixture of Saccharomyces cerevisiae and Brettanomyces in an open topped wood
Garage Project Single Fruit Raspberry Sour Ale
A blend of barrel aged two year old spontaneous beer, infused with the finest Wakefield raspberries, sourced directly from the farm in the Tadmor Valley, near Tapawera. The finished beer is a stunning scarlet colour, with a remarkable ripe raspberry aroma
Garage Project Wildflower Series: Manuka Sour Ale
From Wild Workshop’s Foraged range of spontaneous beers, fermented using native Manuka flowers, aged in oak and primed with Manuka honey.
The result is a truly unique wild beer with a pronounced floral aroma, soft acidity and beguilingly herbal honey pal
Garage Project Marion Street Inner-City Saison
Don't it always seem to go, that you don’t know what you’ve got till it’s gone. Paved Paradise, inner city saison, a style of beer from a simpler time lovingly recreated for the new urban world. Fermented with mixed cultures, aged in oak barrels and blend