BONANTO is the result of a selection of more than 30 botanicals carefully chosen and macerated at their aromatic peak. Among its special ingredients are wormwood and Mediterranean plants like bay leaf, basil and thyme, as well as a selection of citrus fr
The Oh! So Creamy Banana Milkshake Liqueur is a milk-based cream liqueur which is gluten-free, lactose-free and egg-free. Designed to enhance your cocktails, dessert and pastry.
Frederiksdal Cherry Wine – it’s a sparkling wine. The wine is deep red, bubbly, fruity and delightful.
To emphasize the fresh taste of cherries and give the wine more sweetness, we have added our vintage - Frederiksdal 2015. The result is a fresh and del
A rich wine full of sweetness, a part of it matured for 18 months in oak casks. The perfect match for rice pudding or a chocolate dessert, figs and plums.
‘Late Bottled’ is produced from Stevns sour cherries grown and harvested in our own orchards – pr
Wine from best oak casks, matured for minimum 30 months. The wine is partly fortified with our own cherry distillate which brings in the subtle aromas of the wild cherry and wild raspberry to balance the flavour. The wine has a complexity and finesse to
This is our premier wine and one that is inspired by the finest traditions of sherry making. In simple terms, the Solera System means that, every year, a small portion of a wine is drawn from a row of barrels which is then replenished with young wine. The
A fairly full-bodied wine made using the French method of leaving wine to rest on the sediment.
The French term ‘sur lie’ means that wine is left to rest on its sediment, or residual yeast particles, for an extended period. The method of allowing wine to