Each year (when Covid restrictions permit) the Four Pillars family gathers in Healesville to make puddings to this recipe. Cam then distills them, and ages the resulting gin in Rutherglen Muscat barrels for a year. To finish, they add a slight tweak of Rutherglen Classic Muscat to round out the palate with a touch of richness.

With juniper-led Christmas tree notes and plum pudding character it smells like gin and tastes like Christmas, and they release it each year on Derby Day.

They distill whole Christmas puddings in the botanical basket with amped up juniper, cassia and star anise.

ABV:43.8%
VOL:700ml