East London Liquor Company's Demerara Rum is made with Guyanese Demerara sugar and then distilled in the world's last surviving wooden column still. Aged in ex-bourbon casks for three years, this has notes of spicy vanilla.
The unique process of our rum give it a smooth and complex profile, with caramel and fruit flavours: made using molasses produced from 100% Demerara sugar, grown on the banks of the Demerara River in Guyana, it is then micro-distilled in a two-column wooden Coffey still (the world's only surviving wooden column still). Finally, it is aged in ex-bourbon casks for at least 3 years, adding spicy vanilla notes. Makes a fantastic daiquiri.