Teaming up with a different local roaster for each release, this is a great chance to showcase how coffee and beer are the perfect match. Chocolate wheat, caramel and biscuit malts combine with whole bean coffee added coldside giving lots of chocolate, ca
Part of a journey. A journey towards the perfect stout, towards utopia. Step by step, beer by beer, on and on. Forever! A grand canvas colored with Saffron. Inspired by every Swedes favorite holiday baked good, the Saint Lucia Bun! For all your fireplace
The second beer in our Candy series where we mix fruits and spices into imperial stouts. This time you get a double coconut whopper with mango and lush tonka bean on top of black liquid heaven. Lovely!
Style: Imperial Stout
The 2022 version of our annual blueberry cheesecake inspired Imperial Stouts is a celebration of friendship. Together with Dugges we began the journey in Anagram, made sure the blueberries were really expressive and then added a new flavor component by ad
The king is back! Agamemnon Maple Blueberry has a creamy and gently toasted base with rich, buttery and sweet caramelized flavors from maple syrup drizzled over ripe and juicy blueberries.
Style: Imperial stout
We let the base for our barrel aged Noa Pecan Mud Cake Imperial Stout rest on select Willett bourbon barrels for more than 20 months before balancing the elegant barrel notes with an extra dose of Madagascan vanilla.
Super limited amount of bottles.
Inspired by those lovely decadent chocolate, coconut and vanilla filled cakes we brewed a thick imperial stout full of cocoa nibs, really aromatic toasted coconut and our favorite vanilla. For this version of this already decadent beer we added an extra t